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Air Fryer Parmesan Crusted Chicken with Mayo Recipe

★★★★★

4.8 from 379 reviews
  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Enjoy a flavorful and crispy Air Fryer Parmesan Crusted Chicken coated with a rich mayo base that ensures a perfectly golden crust. This quick and easy recipe combines the savory taste of parmesan cheese and seasoned breadcrumbs to create a deliciously crunchy coating while keeping the chicken juicy and tender on the inside. Perfect for a weeknight dinner or weekend treat, this dish delivers decadent flavor with minimal fuss using the air fryer.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Coating Mix

  • 1 cup freshly grated parmesan cheese
  • 1 cup plain or Italian-seasoned breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika

Binding

  • 1/2 cup mayonnaise

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat fully to ensure even cooking and a crispy crust.
  2. Prepare the Chicken: Use paper towels to pat the chicken breasts dry. Removing excess moisture helps the coating stick better and achieves a crispier texture.
  3. Mix the Coating: In a mixing bowl, combine the freshly grated parmesan cheese, breadcrumbs, garlic powder, and paprika. Stir thoroughly to evenly distribute the seasoning and cheese.
  4. Apply the Mayo and Coat: Generously spread mayonnaise over each chicken breast. This acts as a flavorful adhesive. Then, thoroughly coat each piece in the parmesan and breadcrumb mixture, pressing gently to help it adhere.
  5. Arrange in the Air Fryer: Place the coated chicken breasts in a single layer in the air fryer basket. Avoid overcrowding to allow hot air circulation for crispiness.
  6. Cook the Chicken: Air fry the chicken for 12 to 15 minutes, flipping halfway through cooking to ensure an even golden brown crust. Check for doneness by confirming the internal temperature has reached 165°F (74°C).
  7. Serve: Remove the chicken from the air fryer and let rest for a few minutes before serving to retain juices and enhance flavor.

Notes

  • For extra flavor, sprinkle some fresh chopped parsley on top before serving.
  • You can substitute plain breadcrumbs with panko for an even crunchier crust.
  • Make sure not to overcrowd the air fryer basket to ensure each piece cooks evenly and crisps properly.
  • Use a meat thermometer to guarantee perfectly cooked chicken without dryness.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Keywords: Air Fryer Chicken, Parmesan Crusted Chicken, Crispy Chicken, Easy Chicken Recipe, Air Fryer Dinner

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Find it online: https://bitesbyolivia.com/air-fryer-parmesan-crusted-chicken-with-mayo-recipe/