Description
These Air Fryer Banana Chips are a healthy and delicious snack that you can easily make at home. Crispy and flavorful, they are perfect for satisfying your snack cravings!
Ingredients
Scale
Ingredients:
- 2 bananas (green or yellow (not ripe))
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the air fryer: Preheat the air fryer for 5 minutes at 300 degrees F.
- Prepare bananas: Peel and slice the bananas into slices 1/4 inch in thickness. Place banana slices in a large bowl.
- Mix cinnamon oil: In a small bowl, mix together the cinnamon and oil.
- Coat bananas: Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
- Air fry: Place banana slices in a single layer in your air fryer (you may need to do 2 batches) and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Cool and crisp: Remove from the air fryer basket and let cool for 5-10 minutes (this will help banana chips crisp up).
Notes
- Make sure the banana slices are evenly coated with the cinnamon oil for best flavor.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Modern
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 14g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer, Banana Chips, Healthy Snack, Homemade Snack
