Name: Air Fryer Banana Chips Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Modern
Ingredients: 2 bananas (green or yellow (not ripe)); 2 teaspoons avocado oil (or olive oil); 1/4 teaspoon ground cinnamon

Jump to Recipe

Meet your new favorite snack: Air Fryer Banana Chips. These golden, crispy bites transform simple bananas into an irresistibly crunchy treat you’ll want to make over and over. They’re naturally sweet, perfectly spiced with a hint of cinnamon, and air fried instead of deep fried, making them not just delicious but also lighter and better for you. Whether you’re hoping to curb a midday craving or need an impressive, healthy snack to share, Air Fryer Banana Chips are about to become a staple in your kitchen.

Air Fryer Banana Chips Recipe - Recipe Image

Ingredients You’ll Need

Get ready for a super short and sweet ingredient list! Each item here is essential, doing double duty for flavor, texture, and that classic banana chip color.

Bananas (2, green or just-turning yellow): Choosing firmer bananas is key—they’ll slice cleaner, hold their shape, and cook into the crunchiest chips.
Avocado oil (2 teaspoons, or olive oil): This light oil helps the spices stick and ensures your banana chips turn golden and crisp, instead of drying out.
Ground cinnamon (1/4 teaspoon): Adds warm, cozy spice and elevates the natural sweetness of the bananas.

How to Make Air Fryer Banana Chips

Step 1: Preheat the Air Fryer

Set your air fryer to 300 degrees F and let it preheat for 5 minutes. Preheating really helps the banana chips cook evenly and start crisping up the moment they hit the basket.

Step 2: Slice the Bananas

Peel your bananas and slice them into uniform 1/4-inch rounds. Try to get them as even as possible—this way, your Air Fryer Banana Chips will all cook at the same rate and deliver that signature crunch.

Step 3: Mix Cinnamon and Oil

In a small bowl, whisk together your cinnamon and avocado oil. This steps creates a fragrant, spiced oil that’s going to cling to every banana slice, guaranteeing maximum flavor in every bite.

Step 4: Coat the Banana Slices

Pour your cinnamon oil over the banana slices in a large bowl. Gently toss to coat; take care not to break the banana rounds. Each slice should glisten with a light, even layer of oil and spice.

Step 5: Air Fry the Banana Chips

Arrange the coated banana slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches. Cook for 25 to 28 minutes, flipping once halfway through for even browning. They’re done when lightly golden and just starting to crisp.

Step 6: Cool to Crisp

Once out of the air fryer, let the banana chips cool on a wire rack for 5 to 10 minutes. This helps them firm up and reach peak crunchiness—the magic moment you’ve been waiting for!

How to Serve Air Fryer Banana Chips

Garnishes

Give your Air Fryer Banana Chips extra pizzazz by sprinkling with a pinch more cinnamon, a touch of sea salt, or even a little powdered sugar just before serving. For those who like a spicy kick, a hint of cayenne or chili powder is delicious!

Side Dishes

These chips make a fantastic partner for both sweet and savory sides. Try them alongside creamy Greek yogurt, your favorite nut butter for dunking, or a tropical fruit salsa for a refreshing contrast. The crispy, subtly sweet banana flavor goes surprisingly well with a scoop of vanilla ice cream, too.

Creative Ways to Present

Get playful with how you serve your Air Fryer Banana Chips. Pile them high in a rustic bowl for a quick snack, layer them into a lunchbox, or arrange in small bags for a grab-and-go treat. They also make a pretty topping for smoothie bowls, oatmeal, or even pancakes to elevate your breakfast game!

Make Ahead and Storage

Storing Leftovers

Keep your Air Fryer Banana Chips crisp and fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to a week, but they’re so addictive, don’t be surprised if they disappear much faster!

Freezing

While you can freeze Air Fryer Banana Chips for longer storage, keep in mind they may lose a bit of their crunch. Store them in a freezer-safe container for up to two months. Let them thaw at room temperature, then crisp up in the air fryer again if you wish.

Reheating

If your chips start to soften, just pop them back in the air fryer at 300 degrees F for 3 to 5 minutes. Allow them to cool for a few minutes, and they’ll be just as crisp as when you first made them!

FAQs

Can I use ripe bananas for Air Fryer Banana Chips?

It’s best to use green or just-turning-yellow bananas since they’re firmer and less likely to fall apart. Very ripe bananas tend to get mushy and won’t crisp up as well in the air fryer.

Do I need to use oil in this recipe?

A little oil helps give your Air Fryer Banana Chips a golden color and keeps them from drying out. If you want an oil-free version, you can skip it, but the texture will be drier and less crispy.

What other spices can I use?

Cinnamon is just the beginning! Try experimenting with nutmeg, cardamom, pumpkin pie spice, or even a hint of chili powder for a spicy twist. The possibilities for flavoring your banana chips are endless.

Can I make Air Fryer Banana Chips without flipping them?

Flipping the slices halfway through really helps ensure even browning and crispiness. If you skip this step, some chips might be less crispy or browned only on one side, so it’s worth the effort for the best results.

How do I know when the chips are done?

Your chips should be a light golden brown and just starting to feel firm. They’ll continue to crisp up as they cool, so don’t worry if they’re still a bit pliable right out of the air fryer. Patience pays off!

Final Thoughts

I can’t wait for you to try homemade Air Fryer Banana Chips—there’s just something magical about transforming humble bananas into such a delightful snack! Experiment with flavors, have fun with toppings, and let this snack be a crunchy new favorite that everyone in your life will love.

Air Fryer Banana Chips Recipe

★★★★★

4.9 from 5 reviews

Author: Olivia
Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

These Air Fryer Banana Chips are a healthy and delicious snack that you can easily make at home. Crispy and flavorful, they are perfect for satisfying your snack cravings!

Ingredients

Scale

Ingredients:

2 bananas (green or yellow (not ripe))
2 teaspoons avocado oil (or olive oil)
1/4 teaspoon ground cinnamon

Instructions

Preheat the air fryer: Preheat the air fryer for 5 minutes at 300 degrees F.
Prepare bananas: Peel and slice the bananas into slices 1/4 inch in thickness. Place banana slices in a large bowl.
Mix cinnamon oil: In a small bowl, mix together the cinnamon and oil.
Coat bananas: Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
Air fry: Place banana slices in a single layer in your air fryer (you may need to do 2 batches) and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
Cool and crisp: Remove from the air fryer basket and let cool for 5-10 minutes (this will help banana chips crisp up).