Dessert

Air Fryer Apple Pie Bombs Recipe

ByOlivia Monroe October 26, 2025October 26, 2025

Introduction

Air Fryer Apple Pie Bombs are a fun and delicious twist on classic apple pie, made quick and easy with biscuit dough and apple pie filling. Crispy on the outside and gooey on the inside, these bite-sized treats are perfect for any occasion.

A close-up of several small round fried dough balls coated evenly with a golden-brown layer of cinnamon sugar, giving them a rough sugary texture. One dough ball is broken open at the top, revealing a glossy, sticky caramel filling inside that contrasts with the crunchy outer layer. The dough balls sit closely piled on a white marbled surface, highlighting their warm brown tones and sugary coating. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
1 cup roughly chopped apple pie filling
½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

Instructions

Step 1: Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers.
Step 2: Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.
Step 3: Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
Step 4: While the first batch is baking, mix the sugar and cinnamon in a medium bowl.
Step 5: Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.
Step 6: Dip the warm bombs in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with the remaining bombs.

Tips & Variations

Use fresh diced apples mixed with cinnamon and sugar instead of canned apple pie filling for a homemade touch.
Add a small piece of cheddar cheese inside each bomb for a sweet and savory combination.
Serve with vanilla ice cream or caramel sauce for an extra indulgent treat.

Storage

Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness.

How to Serve

A pile of small, round fried dough balls covered with a rough texture of light brown cinnamon sugar crystals on the outside. One dough ball is bitten open, showing a smooth, runny golden brown caramel filling inside. The dough surface is golden and slightly crispy with an uneven, bubbly texture from frying. These dough balls are sitting on a white marbled surface with a shallow depth of field that softly blurs the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works well and adds a personal touch, though cooking times may vary slightly.

Can I make these apple pie bombs without an air fryer?

Yes, bake them in a preheated oven at 375°F for 12-15 minutes or until golden brown, but the air fryer gives a quicker cooking time and crispier texture.

Air Fryer Apple Pie Bombs Recipe

★★★★★

4.8 from 132 reviews

Author: Olivia
Total Time: 25-30 minutes
Yield: 20 apple pie bombs 1x

Description

Air Fryer Apple Pie Bombs are a delightful and easy-to-make treat featuring flaky biscuit dough filled with sweet apple pie filling. They are air-fried to golden perfection, then coated in melted butter and cinnamon sugar for a warm, crispy, and flavorful dessert perfect for any occasion.

Ingredients

Scale

Dough

2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

Filling

1 cup roughly chopped apple pie filling

Topping

½ cup melted butter
¾ cup granulated sugar
2 teaspoons cinnamon

Instructions

Prepare the Dough: Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers to make thinner dough circles.
Assemble the Bombs: Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal completely. Roll gently into a ball to create the apple pie bombs. Place them in the air fryer basket with about 1 inch of space between each bomb to allow for even cooking. Cook in batches if necessary.
Bake: Close the air fryer and set the temperature to 380°F (193°C). Bake the bombs until they are golden brown and cooked through, about 5 to 6 minutes.
Prepare the Topping: While the first batch is baking, mix the granulated sugar and cinnamon together in a medium bowl to create the cinnamon sugar coating.
Continue Baking: Transfer the baked apple pie bombs to a cooling rack to cool slightly. Repeat the baking process with the remaining bombs until all are cooked.
Finish with Butter and Cinnamon Sugar: Dip each warm apple pie bomb in the melted butter to coat thoroughly. Then roll the butter-coated bombs in the cinnamon sugar mixture to cover them completely. Place them back on the cooling rack to set slightly and cool before serving.

Notes

Use fresh or canned apple pie filling for convenience and flavor.
Ensure the dough edges are sealed well to prevent the filling from leaking during air frying.
Space bombs properly in the air fryer basket to allow hot air circulation for even cooking.
Serve warm for the best taste and texture.
Store leftovers in an airtight container and reheat in the air fryer for a few minutes to regain crispiness.

Prep Time: 15 minutes
Cook Time: 5-6 minutes per batch
Category: Dessert
Method: Air Frying
Cuisine: American

Keywords: apple pie bombs, air fryer dessert, apple pie recipe, easy dessert, bite-sized apple pie, cinnamon sugar bombs

Olivia Monroe

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