Name: Mini Funfetti Yogurt Muffins Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup plain yogurt; ½ cup milk; ½ cup mild flavored oil or melted butter; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; ½ cup light brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; ¼ cup rainbow sprinkles

Jump to Recipe

There’s nothing quite like the joy of biting into vibrant and adorable Mini Funfetti Yogurt Muffins. These delightful little treats bring a burst of color and sweetness to your day, combining the wholesome creaminess of yogurt with playful rainbow sprinkles in every bite. Perfect for a quick snack, a festive party platter, or a charming breakfast addition, these muffins proudly wear their funfetti roots while delivering moist, tender texture and a flavor that feels homemade and heartfelt. Mini Funfetti Yogurt Muffins prove that baking can be simple, joyful, and wonderfully rewarding all at once.

Mini Funfetti Yogurt Muffins Recipe - Recipe Image

Ingredients You’ll Need

Getting started with Mini Funfetti Yogurt Muffins is a breeze thanks to a straightforward lineup of pantry essentials. Each ingredient plays a delightful role, from lending moistness and structure to adding that signature funfetti pop of color and whimsy.

Plain yogurt: Acts as the secret to moist, tender crumb and adds subtle tang that perfectly balances sweetness.
Milk: Lightens the batter and ensures the muffins stay soft and fluffy.
Mild flavored oil or melted butter: Keeps the muffins rich without overpowering their delicate flavors.
Large eggs: Provide structure and help bind all ingredients together for the perfect rise.
Vanilla extract: Infuses a warm, comforting aroma that complements the sweet sprinkles beautifully.
All-purpose flour: The sturdy base that holds everything in place with a soft texture.
Light brown sugar: Adds just the right hint of caramel-like sweetness and moisture.
Baking soda: Works with yogurt’s acidity to create an airy, well-risen muffin.
Salt: Enhances all the other flavors, creating perfect balance.
Rainbow sprinkles: The star of the funfetti show, folding in joyful bursts of color and crunch.

How to Make Mini Funfetti Yogurt Muffins

Step 1: Prep Your Oven and Pan

Begin by preheating your oven to 400°F (200°C). Prepare a mini muffin tin by spraying it with nonstick cooking spray or lining it with mini paper liners. This simple step will ensure your mini muffins come out perfectly every time without sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the plain yogurt, milk, oil (or melted butter), eggs, and vanilla extract. Stir just until everything is combined. This creamy mixture is the foundation for tender Mini Funfetti Yogurt Muffins, rich in flavor and moisture.

Step 3: Combine Dry Ingredients

In a separate bowl, sift or whisk together the all-purpose flour, light brown sugar, baking soda, and salt. This ensures even distribution and helps avoid lumps, creating a smooth batter once combined with the wet ingredients.

Step 4: Bring It All Together

Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Stir just until you no longer see flour streaks—overmixing can make the muffins tough, so patience here pays off with a light, fluffy crumb.

Step 5: Add the Rainbow Sprinkles

Carefully fold in the quarter cup of rainbow sprinkles. Be gentle to prevent the colors from bleeding into the batter while still distributing those cheerful pops throughout each bite of your Mini Funfetti Yogurt Muffins.

Step 6: Portion and Bake

Use a small cookie scoop or spoon to fill each prepared mini muffin cup about three-quarters full. Pop the tray into the oven and bake for 9 to 11 minutes, or until a toothpick inserted comes out clean. The result is a tray full of perfectly puffed, golden-topped mini delights.

Step 7: Cool and Enjoy

Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. This resting time helps them set just right so you can enjoy every soft, colorful bite of your Mini Funfetti Yogurt Muffins.

How to Serve Mini Funfetti Yogurt Muffins

Garnishes

Though these muffins are charming on their own, a light dusting of powdered sugar or a small dollop of whipped cream makes for a beautiful presentation. You can also sprinkle a few extra rainbow sprinkles on top for added color and party appeal.

Side Dishes

Pair your Mini Funfetti Yogurt Muffins with fresh fruit for a refreshing contrast or alongside a warm cup of tea or coffee for a delightful mid-morning treat. They also make a fantastic addition to a brunch spread with scrambled eggs and yogurt parfaits.

Creative Ways to Present

These miniature muffins are perfect for festive gatherings! Arrange them on a tiered tray for a colorful display or package them in decorative boxes as charming edible gifts. You can even thread a toothpick flag through each for themed parties or celebrations.

Make Ahead and Storage

Storing Leftovers

To keep your Mini Funfetti Yogurt Muffins fresh, store them in an airtight container at room temperature for up to 3 days. They maintain their soft, moist texture perfectly when kept away from direct sunlight and humidity.

Freezing

Want to enjoy these muffins later? Freeze them by first placing them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months without losing their charm or texture.

Reheating

When ready to eat, thaw frozen muffins at room temperature or warm them briefly in a microwave for about 15 to 20 seconds. This revives their fresh-baked taste and soft feel so you can enjoy them as if straight from the oven.

FAQs

Can I use flavored yogurt instead of plain?

While plain yogurt gives the best balanced flavor and rise, you can experiment with mild flavored yogurts like vanilla or strawberry for a twist. Just note it might slightly alter the sweetness and texture.

Are Mini Funfetti Yogurt Muffins gluten-free?

This recipe uses all-purpose flour, which contains gluten. However, you can substitute with gluten-free baking flour blends to accommodate dietary needs with similar results.

Can I replace the oil with butter?

Absolutely! Melted butter adds richness and a lovely flavor, making your Mini Funfetti Yogurt Muffins even more indulgent while still keeping them moist.

Why do the sprinkles sometimes bleed into the batter?

Some sprinkles have a tendency to bleed color when mixed. To avoid this, gently fold them in last and avoid overmixing. Using higher-quality, non-bleeding sprinkles also helps keep colors vibrant.

How long do Mini Funfetti Yogurt Muffins stay fresh?

Stored correctly, these muffins stay fresh and moist for up to 3 days at room temperature. Beyond that, freezing is your best bet for maintaining their delightful texture.

Final Thoughts

If you’re looking for a cheerful, delicious, and wholesome treat to brighten your day, Mini Funfetti Yogurt Muffins are a must-bake. They bring smiles with every colorful bite and remind us just how simple ingredients can create moments of joy. So grab your mixing bowl and sprinkles, and treat yourself and your loved ones to this delightful recipe—you won’t regret it!

Mini Funfetti Yogurt Muffins Recipe

★★★★★

4.8 from 5 reviews

Author: Olivia
Total Time: 15 minutes
Yield: 60 mini muffins 1x
Diet: Vegetarian

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Description

Mini Funfetti Yogurt Muffins are delightful, bite-sized treats bursting with colorful rainbow sprinkles. These moist and fluffy mini muffins use plain yogurt to create a tender crumb while keeping fat content low. Perfect for lunchboxes, parties, or quick snacks, they offer a healthier, homemade alternative to store-bought funfetti snacks with no preservatives and a balanced sweetness.

Instructions

Preheat the Oven: Set your oven to 400°F (200°C). Prepare your mini muffin tin by lightly spraying it with nonstick spray or lining it with mini paper liners to prevent sticking.
Mix Wet Ingredients: In a large mixing bowl, combine the plain yogurt, milk, mild flavored oil or melted butter, eggs, and vanilla extract. Stir gently until all ingredients are just blended together to avoid overmixing.
Add Dry Ingredients: Incorporate the all-purpose flour, light brown sugar, baking soda, and salt into the wet mixture. Stir carefully until the dry ingredients are fully incorporated; avoid overmixing to keep the muffins tender.
Fold in Sprinkles: Gently fold in the rainbow sprinkles to the batter, taking care to not overmix or break the sprinkles to prevent color bleeding.
Fill Muffin Cups: Use a small cookie scoop to portion the batter evenly into each muffin cup, filling about ¾ full to allow room for rising.
Bake: Place the muffin tin in the preheated oven and bake for 9–11 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Remove the muffins from the oven and let them cool in the tin for about 10 minutes. Then transfer the muffins onto a wire rack to cool completely before serving or storing.

Notes

For best results, do not overmix the batter as it can make the muffins tough.
Use mild flavored oil like vegetable or canola oil for a neutral taste; melted butter can be used as a substitute for a richer flavor.
To prevent sprinkles from bleeding color, fold them in gently and avoid stirring too vigorously.
Muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
These muffins can be customized with gluten-free flour to suit dietary preferences.
Use yogurt with live cultures for added probiotic benefits.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack/Bakery
Method: Baking
Cuisine: American