If you’ve ever dreamed of combining the rich, indulgent flavors of classic red velvet cake with the warm, crisp delight of waffles, then these Red Velvet Waffles are about to become your new obsession. Imagine biting into fluffy, vibrantly red waffles with a subtle cocoa undertone, perfectly crispy on the outside and tender inside—such a treat for your taste buds any time of the day. Whether you’re planning a special breakfast surprise or a cozy weekend brunch, these Red Velvet Waffles bring a splash of color and a whole lot of joy to your table.

Red Velvet Waffles Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple, using everyday pantry staples that each play a crucial role in crafting the perfect texture, flavor, and that iconic red velvet hue. Every ingredient works in harmony to ensure your waffles come out just right—moist, fluffy, and visually stunning.

All-purpose flour: The base for your batter, providing structure and fluffiness.
Salt: Enhances flavor and balances sweetness for a harmonious taste.
Baking powder: The secret behind that light and airy texture in each waffle.
Granulated sugar: Adds subtle sweetness to complement the cocoa and red velvet flavor.
Unsweetened cocoa powder: Provides the classic, mild chocolate note essential to red velvet.
Eggs: Bind the batter together and contribute to a tender crumb.
Milk: Moisturizes the batter, keeping the waffles soft inside.
Vegetable oil: Adds richness and keeps waffles from drying out.
Lorann Red Velvet Bakery Emulsion or red food coloring: Gives the waffles the signature vibrant red color and subtle flavor.

How to Make Red Velvet Waffles

Step 1: Preheat the Waffle Maker

It’s important to start with a hot waffle maker to ensure your Red Velvet Waffles get that perfect crispy exterior while staying tender on the inside. Follow your waffle maker’s instructions to bring it up to the right temperature before adding any batter.

Step 2: Whisk the Dry Ingredients

In a large bowl, mix together the flour, salt, baking powder, sugar, and cocoa powder. Whisking these thoroughly helps distribute everything evenly, which means each bite of your waffle will have just the right balance of flavors and rise.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs lightly before adding the milk, vegetable oil, and that all-important red velvet flavoring or food coloring. Give it a good mix so everything is fully combined and ready to marry with the dry ingredients.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture gradually into the dry ingredients, stirring gently just until you don’t see any streaks of flour. Overmixing can lead to denser waffles, so a little bit of lumpiness is perfectly fine here and will keep your waffles nice and fluffy.

Step 5: Cook the Waffles

Carefully ladle the batter onto your preheated waffle maker—amounts will vary by model, so use enough to just cover the grid without overflowing. Cook until the waffles turn a gorgeous golden brown with a hint of red peeking through, and the edges are crisp to the touch.

Step 6: Serve and Enjoy!

Once cooked, gently remove your Red Velvet Waffles and serve immediately for the best texture and flavor. They’re incredibly delicious warm, inviting you to dive right into their fluffy, cocoa-infused goodness.

How to Serve Red Velvet Waffles

Garnishes

Red Velvet Waffles are the perfect canvas for creative garnishes. A dusting of powdered sugar, a dollop of cream cheese frosting, or fresh berries add delightful contrast and enhance the vibrant flavor. For an extra indulgent touch, drizzle with maple syrup or a swipe of whipped cream.

Side Dishes

Pair your waffles with crispy bacon or sausages to balance the sweetness with savory notes. Fresh fruit salad or a simple side of scrambled eggs also complement these waffles nicely, turning your meal into a well-rounded feast fit for any occasion.

Creative Ways to Present

For a festive brunch, stack the Red Velvet Waffles and alternate layers with cream cheese frosting or mascarpone for a waffle “cake.” You can even cut them into fun shapes using cookie cutters or top with edible flowers to impress guests with style and flavor.

Make Ahead and Storage

Storing Leftovers

If you have leftover Red Velvet Waffles, store them wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. This helps maintain moisture and prevents them from drying out, so breakfast is ready and waiting.

Freezing

These waffles freeze beautifully! Place cooled waffles in a single layer on a baking sheet to freeze initially, then transfer to a zip-top bag or airtight container for up to 2 months. This makes for a quick breakfast option on busy mornings.

Reheating

Reheat frozen or refrigerated waffles in a toaster or oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp on the outside. Avoid microwaving if you want to preserve that delightful crunch and texture.

FAQs

Can I use regular vanilla extract instead of Lorann Red Velvet Bakery Emulsion?

Yes, you can substitute vanilla extract if you don’t have the emulsion. Just add a splash for flavor, and don’t forget to include red food coloring to keep that signature red velvet look.

Can I make these waffles gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free baking blend. Just be sure the blend contains xanthan gum or another binder to help maintain the waffles’ structure and texture.

Do I need a special waffle maker for this recipe?

No special equipment is needed. Any standard waffle maker will work perfectly to create those delightful Red Velvet Waffles.

Can I add chocolate chips or nuts to the batter?

Definitely! Adding chocolate chips or chopped nuts can introduce delicious texture and flavor. Just fold them into the batter gently before cooking.

Are Red Velvet Waffles healthy?

While they are an indulgence with sugar and oil, you can make them a bit healthier by using whole milk or milk alternatives and opting for less sugar. Enjoy them as an occasional treat for a comforting breakfast experience.

Final Thoughts

There’s something so wonderfully uplifting about starting your day with Red Velvet Waffles, brightening the morning with their beautiful color and comforting flavor. These waffles are an easy-to-make, show-stopping dish that brings a splash of joy to your table—perfect for celebrating special moments or simply treating yourself any day of the week. Trust me, once you try them, you’ll be craving them all the time!

Red Velvet Waffles Recipe

★★★★★

4.7 from 27 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 8–10 waffles 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously vibrant Red Velvet Waffles that combine the classic chocolatey taste with a rich red color, perfect for a festive breakfast or special occasion treat. These waffles are crispy on the outside, fluffy on the inside, and pair beautifully with cream cheese frosting or syrup.

Ingredients

Scale

Dry Ingredients

2.5 cups All-purpose flour
0.75 teaspoon Salt
4 teaspoons Baking powder
1.5 tablespoons Granulated sugar
1 tablespoon Unsweetened cocoa powder

Wet Ingredients

2 large Eggs
2.25 cups Milk
0.75 cup Vegetable oil
1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring

Instructions

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer’s instructions to ensure it reaches the ideal temperature for crispy waffles.
Whisk the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, baking powder, granulated sugar, and unsweetened cocoa powder. Whisk these ingredients together until well blended and uniform.
Mix the Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk, vegetable oil, and Lorann Red Velvet Bakery Emulsion or red food coloring. Mix until all wet ingredients are well combined with an even red color.
Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or spoon just until combined, avoiding overmixing to keep the batter light and airy.
Cook the Waffles: Pour the appropriate amount of batter onto the preheated waffle maker. Close the lid and cook according to your waffle maker’s instructions, usually about 4-6 minutes, until the waffles are crispy and golden brown. Remove carefully to avoid breaking.
Serve and Enjoy: Serve your red velvet waffles warm, topped with cream cheese frosting, syrup, fresh berries, or whipped cream for an indulgent breakfast or brunch treat.

Notes

If you do not have Lorann Red Velvet Bakery Emulsion, substitute with 1 to 2 teaspoons of red food coloring.
Using buttermilk instead of regular milk can add extra tang and tenderness to the waffles.
For a richer flavor, consider topping with cream cheese glaze instead of syrup.
Do not overmix the batter to avoid tough waffles; small lumps are okay.
Waffles are best served immediately but can be kept warm in a low oven until ready to serve.
Vegetable oil can be replaced with melted butter for a different flavor profile.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Waffle Maker
Cuisine: American