If you’re craving a dessert that perfectly captures the bright, nostalgic flavors of a summer classic, this No-Bake Orange Creamsicle Cheesecake is your new best friend. It combines the creamy richness of cheesecake with the vibrant zing of fresh orange juice and zest, all set on a buttery graham cracker crust. Whether you’re after an easy crowd-pleaser or a refreshing twist on the traditional cheesecake, this recipe offers a delightful balance of tangy and sweet, with a luscious, velvety texture you simply cannot resist.

No-Bake Orange Creamsicle Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet absolutely essential in bringing the No-Bake Orange Creamsicle Cheesecake to life. Each one plays a critical role, from the graham cracker crumbs that provide a slightly crunchy base, to the fresh orange juice and zest that brighten the creamy filling with a burst of citrus sunshine.

1 ½ cups graham cracker crumbs: This forms the buttery, crunchy crust that anchors your cheesecake.
½ cup unsalted butter, melted: Helps bind the crumbs into a solid base with a rich, mellow flavor.
2 cups cream cheese, softened: The creamy heart of the cheesecake that adds luscious texture and tang.
1 cup powdered sugar: Sweetens the cheesecake smoothly without any graininess.
1 cup heavy whipping cream: Whipped into the mixture for a light and airy feel.
1 cup fresh orange juice: Delivers vibrant citrus flavor, fresh and natural.
Zest of 1 orange: Intensifies orange aroma with bright, fragrant oils.
1 teaspoon vanilla extract: Adds a warm, subtle sweetness to balance the citrus tartness.
1 envelope (about 2 tablespoons) unflavored gelatin: Crucial for helping the cheesecake set without baking.
2 tablespoons cold water: Used to bloom the gelatin for smooth incorporation.
Additional orange slices or zest for garnish (optional): For that extra pop of color and freshness when serving.

How to Make No-Bake Orange Creamsicle Cheesecake

Step 1: Prepare the Crust

Start by mixing the graham cracker crumbs with the melted butter until everything is evenly combined. This mixture is the foundation of your cheesecake, so press it firmly into the bottom of a 9-inch springform pan. This ensures your crust stays intact and offers that satisfying crunch with every bite.

Step 2: Soften and Beat the Cream Cheese

Next, take the softened cream cheese and beat it until smooth and creamy. This step is important because a lump-free base will make your cheesecake perfectly silky and smooth. Use room temperature cream cheese to make this task easier and more efficient.

Step 3: Sweeten with Powdered Sugar

Gradually add the powdered sugar to your creamy cheese mixture. The powdered sugar dissolves effortlessly, giving you a silky sweetness that tastes delicately balanced without overpowering the citrus notes of the cheesecake.

Step 4: Add Cream, Orange Juice, Zest, and Vanilla

Pour in the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract. Then beat on medium-high speed until the mixture becomes light and fluffy. This combines all the rich flavors with a fluffy texture that will melt in your mouth.

Step 5: Bloom and Dissolve the Gelatin

Sprinkle the gelatin over the cold water and let it sit for about five minutes to bloom. This step is vital for the gelatin to fully absorb the water and become spongy. Then, gently heat the gelatin in short bursts in the microwave until completely dissolved but not boiling.

Step 6: Combine Gelatin with Cheesecake Mixture

Slowly pour the dissolved gelatin into the creamy cheesecake filling while stirring. This ensures the gelatin is evenly distributed to help the cheesecake set firmly without any lumps or uneven texture.

Step 7: Assemble and Chill

Pour the luscious cheesecake filling over the prepared crust in the springform pan. Spread it evenly with a spatula for a smooth top. Cover the pan with plastic wrap or foil, then refrigerate it for at least four hours, though overnight chilling is best for the perfect set.

Step 8: Remove from Pan and Garnish

Once set, carefully remove the sides of the springform pan to reveal your beautiful No-Bake Orange Creamsicle Cheesecake. Top it with fresh orange slices or a sprinkle of zest to brighten the presentation and hint at the flavors inside.

How to Serve No-Bake Orange Creamsicle Cheesecake

Garnishes

To make your cheesecake really pop, consider topping it with thin slices of fresh orange or a sprinkle of finely grated orange zest. Both garnish choices add vibrant color and enhance the fresh citrus aroma, making your dessert as beautiful as it tastes.

Side Dishes

This No-Bake Orange Creamsicle Cheesecake pairs wonderfully with light fruit salads or a drizzle of raspberry coulis. These sides add complementary tartness and freshness without competing with the creamy cheesecake’s enticing orange flavor.

Creative Ways to Present

For a fun twist, serve the cheesecake in individual clear glasses layered with whipped cream and candied orange peel. Or, try mini versions in cupcake molds for an elegant party treat. The bright orange layer really shines through in creative presentations, making the dessert unforgettable.

Make Ahead and Storage

Storing Leftovers

Once your No-Bake Orange Creamsicle Cheesecake has been sliced, store any leftovers in an airtight container in the refrigerator. This will keep it fresh and creamy for up to 3-4 days, allowing the flavors to meld beautifully over time.

Freezing

You can freeze this cheesecake to enjoy later by wrapping it tightly with plastic wrap and then aluminum foil. Freeze it for up to 2 months. When ready to eat, thaw overnight in the refrigerator to maintain that perfect creamy texture without becoming watery.

Reheating

Since this cheesecake is served chilled, reheating is not recommended. For best taste and texture, serve it cold straight from the fridge or partially thawed from frozen. The creamy consistency is part of the signature charm of the No-Bake Orange Creamsicle Cheesecake.

FAQs

Can I use powdered gelatin substitutes?

While powdered gelatin is ideal for this cheesecake to ensure a firm set without baking, you could try agar-agar as a vegetarian alternative. Just note that agar behaves differently and may require adjustments in quantities and preparation.

What if I don’t have fresh orange juice?

Fresh orange juice really brightens the cheesecake with natural citrus flavor. However, in a pinch, you can use high-quality store-bought orange juice, but avoid concentrates or juices with added sugars for the best results.

Can I make this cheesecake without gelatin?

Gelatin is essential to help the cheesecake set since it’s no-bake. Without it, the filling would stay too soft and might not hold its shape well. If you prefer no gelatin, consider baking a traditional cheesecake instead.

How do I soften cream cheese quickly?

To soften cream cheese faster, cut it into small cubes and leave it at room temperature for about 30 minutes. Alternatively, microwave it in short 10-second bursts at low power, checking frequently so it doesn’t melt.

Can I add other citrus flavors to the cheesecake?

Absolutely! Adding lemon or lime zest along with orange zest can create a more complex citrus profile. Just be careful not to overpower the creamy creamsicle flavor that makes this cheesecake special.

Final Thoughts

If you want a show-stopping dessert that feels like a cool summer day in every bite, the No-Bake Orange Creamsicle Cheesecake is exactly what you need. It’s refreshing, creamy, and surprisingly easy to make, making it perfect for any occasion. Trust me, once you try this recipe, it will quickly become a favorite to share with friends and family time and time again.

No-Bake Orange Creamsicle Cheesecake Recipe

★★★★★

4.9 from 23 reviews

Author: Olivia
Total Time: 4 hours 20 minutes (plus chilling time)
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that combines the zesty flavor of fresh oranges with a smooth, fluffy cream cheese filling atop a classic graham cracker crust. Perfect for warm weather or any time you want a light, citrusy treat without turning on the oven.

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust. Set aside.
Soften the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until it is smooth and creamy, ensuring no lumps remain.
Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese, continuing to mix until the sugar is fully incorporated and the mixture is well blended.
Incorporate Cream and Flavorings: Add the heavy whipping cream, fresh orange juice, orange zest, and vanilla extract to the mixture. Beat on medium-high speed until the filling becomes light, fluffy, and airy.
Prepare the Gelatin: Sprinkle the gelatin over the cold water in a small bowl and let it sit for about 5 minutes to bloom. Once bloomed, gently heat the gelatin mixture in the microwave for about 10 seconds, or until fully dissolved without boiling.
Combine Gelatin with Filling: Slowly pour the dissolved gelatin into the cheesecake filling while stirring steadily, ensuring the gelatin blends evenly and the mixture remains smooth.
Assemble the Cheesecake: Carefully pour the cheesecake filling over the prepared crust in the springform pan. Use a spatula to spread the filling evenly and smooth the surface.
Chill to Set: Cover the pan tightly with plastic wrap or aluminum foil. Refrigerate the cheesecake for at least 4 hours, but preferably overnight, to allow it to fully set.
Remove from Pan: When the cheesecake is firmly set, carefully release and remove the sides of the springform pan to reveal the cheesecake.
Garnish and Serve: Decorate the top with additional orange slices or zest for a fresh, colorful presentation. Slice and serve chilled.

Notes

Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
Do not overheat the gelatin; it should be warm enough to dissolve but not boiling.
For best flavor, use freshly squeezed orange juice instead of bottled.
Allowing the cheesecake to chill overnight yields the best texture and flavor.
This cheesecake should be stored in the refrigerator and consumed within 3-4 days for optimal freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of cheesecake)
Calories: 350 kcal
Sugar: 26 g
Sodium: 180 mg
Fat: 27 g
Saturated Fat: 16 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 22 g
Fiber: 0.5 g
Protein: 5 g
Cholesterol: 95 mg

Keywords: No-Bake Cheesecake, Orange Creamsicle, Cream Cheese Dessert, Easy Cheesecake, Summer Dessert, Citrus Dessert