Sweet Harmony Honey-Glazed Corn Casserole is comfort food at its finest, blending the bright pop of corn, a savory hint of cheddar, and a lush touch of honey into every cozy bite. There’s a gentle sweetness that shines alongside its golden, custard-like texture, making it as perfect for family gatherings as it is for weeknight dinners when you need a little extra warmth. This casserole is pure harmony on a plate, and the secret to perfect results is to lightly grease a 9×13 inch baking dish with cooking spray or butter — the first and most important step for a casserole that slides out perfectly and brings everyone back for seconds.

Lightly grease a 9x13 inch baking dish with cooking spray or butter Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how approachable these pantry-friendly ingredients are, and each one plays a simple but essential role. The blend of creamy, sharp, and sweet flavors, with just the right crunch and tenderness, turns this dish into an instant favorite.

Fresh Corn Kernels or Canned Corn: Bursting with natural sweetness and color, corn is the star of this casserole.
Creamed Corn: Adds creaminess and moisture for that luxurious, spoonable texture.
Sour Cream: Offers tangy richness and helps keep things tender.
Shredded Cheddar Cheese: Brings savory depth and the beloved cheesy pull.
Honey: Sets this casserole apart with a delicate natural sweetness that marries beautifully with corn.
Unsalted Butter (melted): Lends a classic, comforting finish and helps bind the casserole together.
Cornmeal: Gives substance and that signature golden crumb.
Baking Powder: Ensures a gentle rise and a light texture.
Salt: Balances all the flavors; don’t skip this tiny but mighty ingredient.
Black Pepper: Adds just a hint of heat and savory complexity.
Garlic Powder: Introduces subtle savoriness that deepens each bite.
Large Eggs (beaten): Act as the glue, providing structure and a tender bite.
Chopped Chives or Parsley (optional): For a fresh, colorful garnish that brightens every serving.

How to Make Lightly grease a 9×13 inch baking dish with cooking spray or butter

Step 1: Preheat the Oven

Start by setting your oven to 350°F (175°C) so it reaches the perfect temperature by the time you’re ready. This ensures an even, golden bake from edge to center, making the most of those luscious ingredients.

Step 2: Prepare the Mixture

In a large mixing bowl, bring together the fresh corn kernels (or canned and drained), creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir the mixture thoroughly to combine everything evenly so every bite is loaded with creamy, cheesy, honey-kissed goodness.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk the cornmeal, baking powder, salt, black pepper, and garlic powder. This step disperses the rising agents and seasonings so that the casserole bakes up beautifully and is well-seasoned throughout.

Step 4: Incorporate the Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture, stirring just until blended. Be careful not to overmix — you want to keep the texture tender and airy, not dense.

Step 5: Add in the Eggs

Now, gently fold in the beaten eggs. This final touch gives your casserole structure while keeping each forkful fluffy and light. Mix only as much as needed to combine for the best results.

Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter

This crucial step ensures that your Sweet Harmony Honey-Glazed Corn Casserole bakes up with a golden crust and slides out effortlessly. Pour in the corn mixture and spread it into an even layer so the top cooks up uniformly crisp and golden.

Step 7: Bake to Perfection

Place the casserole in your preheated oven. Bake for 35-40 minutes, or until the top is bubbling, golden, and a toothpick inserted into the center comes out clean. Your kitchen will smell irresistibly sweet and savory!

Step 8: Garnish and Serve

Let your dish cool for just a few minutes to set, then scatter with chopped chives or parsley. Slice into generous squares, serve, and watch the smiles bloom around your table.

How to Serve Lightly grease a 9×13 inch baking dish with cooking spray or butter

Garnishes

A sprinkle of chopped chives or fresh parsley right before serving brings a pop of color and garden-fresh flavor. For a little spicy twist, try a shake of smoked paprika on top. The gorgeous golden hue of your casserole will truly shine with that final green accent.

Side Dishes

Pair this honey-glazed casserole with roasted chicken, barbecue ribs, or a fresh green salad for a balanced meal. It also makes a wonderful addition to a holiday spread alongside classic sides like mashed potatoes and cranberry sauce.

Creative Ways to Present

For parties, cut the casserole into small squares and serve them with toothpicks for a crowd-pleasing appetizer. Or stack slices over a leafy salad for a unique twist on lunch. You can even top each serving with a dollop of sour cream or drizzle of hot honey for an extra-special touch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), cover the baking dish well or transfer the squares into an airtight container. Store in the fridge for up to 4 days. The flavors only get cozier, making those second helpings even more tempting.

Freezing

After you lightly grease a 9×13 inch baking dish with cooking spray or butter and bake the casserole, let it cool completely. Cut the casserole into pieces, wrap tightly in foil, and store in freezer-safe bags or containers. It’ll keep its beautiful texture for up to three months, ready for those nights when something homemade feels just right.

Reheating

For best results, pop slices back in the oven at 350°F (cover with foil to prevent drying out) until warmed through. The microwave also works for quick reheating, though the oven will help bring back that lovely crisp top.

FAQs

Can I use frozen corn instead of fresh or canned?

Absolutely! Just thaw it and drain well before mixing it in. Frozen corn is picked at peak sweetness, so your casserole will still have plenty of summery flavor.

Can I make this dish ahead of time?

Yes, you can assemble the casserole, cover it tightly, and refrigerate overnight. When you’re ready to bake, let it come to room temperature while you lightly grease a 9×13 inch baking dish with cooking spray or butter, then proceed as directed.

What if I don’t have honey?

Maple syrup or agave nectar work wonderfully as substitutes, lending a different but equally delightful sweetness to the dish.

Is it possible to make this casserole gluten-free?

Yes! Just make sure your cornmeal and baking powder are certified gluten-free, and you’re all set for a wheat-free treat.

What’s the best way to prevent sticking when baking?

Always lightly grease a 9×13 inch baking dish with cooking spray or butter before pouring in your mixture. This step ensures the casserole lifts out cleanly with that perfect golden crust every time.

Final Thoughts

If you’re looking to win hearts, bring a bit of sunshine to the table, or just treat yourself to a truly special dish, give this Sweet Harmony Honey-Glazed Corn Casserole a try. Don’t forget to lightly grease a 9×13 inch baking dish with cooking spray or butter for flawless results and easy serving. Here’s to sweet, comforting bites and happy gatherings ahead!

Lightly grease a 9×13 inch baking dish with cooking spray or butter Recipe

★★★★★

5 from 24 reviews

Author: Olivia
Total Time: 50-55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Sweet Harmony Honey-Glazed Corn Casserole is a delightful combination of sweet and savory flavors, perfect for any gathering or as a comforting side dish. The creamy texture of corn mixed with cheddar cheese and a touch of honey creates a comforting and indulgent dish that will please everyone at the table.

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
Add Eggs: Fold in the beaten eggs gently to incorporate them into the batter.
Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Garnish and Serve: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy the sweet and savory flavors!

Notes

This casserole can be made ahead of time and reheated before serving.
Experiment with different cheeses for a unique flavor profile.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 15g
Sodium: 540mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 8g
Cholesterol: 105mg

Keywords: Sweet Harmony Corn Casserole, Honey-Glazed Corn Casserole, Corn Casserole Recipe