If you’re searching for something dreamy yet effortless to sweeten your day, let me introduce you to the Easy Coconut Chia Pudding Recipe. This heavenly treat brings together creamy coconut, velvety Greek yogurt, wholesome chia seeds, and just the right kiss of vanilla and honey. Not only is it a breeze to whip up, but each spoonful is a tropical escape loaded with nourishing goodness. Whether you’re grabbing breakfast on the go or treating yourself after dinner, this pudding is a little jar of joy you’ll want to make again and again!

Easy Coconut Chia Pudding Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about what goes into the Easy Coconut Chia Pudding Recipe. You only need a handful of ingredients, but each one brings its own unique magic. The oats add heartiness, shredded coconut sends you away to a sandy beach, and a generous swirl of Greek yogurt makes every bite plush and creamy.

3 tbsp oats: These give the pudding substance and a rustic, chewy bite that balances out the creamy textures.
4 tbsp shredded coconut: Sweet, nutty, and pure tropical sunshine, which makes coconut the showstopper here.
1 tbsp chia seeds: Small but mighty, they absorb the milk and swell into a luxe, pudding-like consistency.
2 tbsp honey: Just the right amount of natural sweetness, with a lovely floral aroma.
2 tbsp Greek yogurt: Creates that thick, luscious mouthfeel we all crave in a good pudding.
1 tsp vanilla extract: Rounds out all the flavors and ties together the coconut with a subtle, inviting warmth.
1 cup milk: Acts as the liquid backbone, helping everything meld into the perfect creamy texture—use dairy or your favorite plant-based milk.

How to Make Easy Coconut Chia Pudding Recipe

Step 1: Combine All Ingredients

Start by reaching for a clean, airtight container—this will be your pudding’s home while it transforms. Toss in the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and your milk of choice. Grab a spoon and mix everything together thoroughly, making sure the chia seeds and coconut are evenly distributed. Your kitchen will already smell like a sunny island!

Step 2: Chill and Set in the Fridge

Seal the container and pop it into the fridge. Now, the magic happens! Let the mixture set for at least 4 hours, but overnight is even better. The chia seeds will soak up the milk and give the pudding that signature silky, spoonable texture. You’ll wake up to a breakfast that’s practically made itself.

Step 3: Stir Before Serving

Before dishing out your Easy Coconut Chia Pudding Recipe, make sure to give it one more good stir. This ensures you get the perfect consistency and that every bite is creamy, coconutty perfection. If the mixture seems a little thick, add a splash more milk and stir again until it’s just right for you.

Step 4: Add Toppings and Enjoy

Spoon your pudding into bowls or jars and finish with an extra dollop of Greek yogurt plus a generous sprinkle of shredded coconut. The toppings add extra creaminess and a crunch that contrasts beautifully with the soft pudding. That’s it—grab your spoon and dive in!

How to Serve Easy Coconut Chia Pudding Recipe

Garnishes

To dress up your Easy Coconut Chia Pudding Recipe, add a swirl of Greek yogurt on top and a rainfall of shredded coconut. For more color and flavor, try fresh berries, toasted nuts, or a few cacao nibs. The options are endless, so let your cravings dictate!

Side Dishes

This pudding is so satisfying on its own, but you can turn it into a full brunch spread! Pair it with fresh sliced fruit, almond biscotti, or a smoothie bowl for a feast of textures and flavors. If you’re serving it for dessert, a little plate of dark chocolate squares on the side is pure bliss.

Creative Ways to Present

Presentation can turn this little treat into an absolute showstopper. Layer your Easy Coconut Chia Pudding Recipe in clear glasses for a parfait look, or serve it in coconut shells for a fun, island-inspired vibe. For parties, make mini mason jar puddings so everyone gets their own tropical jar to enjoy and admire!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Coconut Chia Pudding Recipe keeps beautifully in an airtight container in the fridge for up to four days. The flavors meld and intensify over time, so don’t hesitate to make a big batch on Sunday to enjoy all week long. Just stir it well each morning and enjoy!

Freezing

Freezing works surprisingly well for this pudding. Spoon individual portions into freezer-safe containers, leaving some space for expansion, and freeze for up to a month. Thaw overnight in the fridge and stir before eating. The texture might change ever so slightly, but the flavors remain delightful.

Reheating

No reheating is needed—this pudding is meant to be served chilled straight from the refrigerator. If you’d like it a touch warmer during colder months, leave it out for 10–15 minutes to take off the chill. Avoid microwaving, as it could disrupt the lovely texture of the chia seeds and yogurt.

FAQs

Is it possible to make the Easy Coconut Chia Pudding Recipe dairy-free?

Absolutely! Just swap the milk for almond, coconut, or oat milk and use a dairy-free yogurt, like coconut yogurt. You’ll still get that rich creaminess and all the tropical flair.

How long does it take for chia seeds to thicken the pudding?

Chia seeds usually start working their magic within four hours, but letting the pudding sit overnight yields the creamiest results. The extra time helps every seed fully expand and gives a spoonable consistency.

Can I use quick oats instead of rolled oats in this recipe?

Definitely! Quick oats dissolve more and offer a smoother texture, while rolled oats keep things a little heartier and chewier. Choose based on your personal preference—they both taste great in the Easy Coconut Chia Pudding Recipe.

What other sweeteners can I use besides honey?

Feel free to use maple syrup, agave nectar, or even a sugar-free sweetener to fit your tastes and dietary needs. Adjust the amount to your liking for sweetness.

Can I double or triple the recipe for meal prep?

Yes! This pudding is ideal for meal prep. Make a big batch using the Easy Coconut Chia Pudding Recipe and portion it out in jars for an easy grab-and-go breakfast or snack all week long.

Final Thoughts

With its dreamy, coconutty hug in every bite, this Easy Coconut Chia Pudding Recipe is bound to become a staple in your kitchen. Don’t be shy—give it a try and treat yourself to a healthy, crave-worthy pudding that truly delivers on flavor, texture, and ease. Let me know how you top yours!

Easy Coconut Chia Pudding Recipe

★★★★★

5.3 from 25 reviews

Author: Olivia
Total Time: 4 hours 10 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a delightful treat with this Easy Coconut Chia Pudding recipe! Packed with fiber, protein, and healthy fats, this pudding will keep you energized and satisfied. Easy to prepare and customizable with your favorite toppings, it offers a taste of paradise with every spoonful.

Ingredients

Scale

Oats:

3 tbsp oats

Shredded Coconut:

4 tbsp shredded coconut

Chia Seeds:

1 tbsp chia seeds

Honey:

2 tbsp honey

Greek Yogurt:

2 tbsp Greek yogurt

Vanilla Extract:

1 tsp vanilla extract

Milk:

1 cup milk

Instructions

Add all the ingredients to an airtight container and mix well.

Store the container in the fridge overnight or for at least 4 hours.

Before serving, mix the pudding well again.
Serve with additional Greek yogurt on top and a sprinkle of shredded coconut. Enjoy!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 290 kcal
Sugar: 18g
Sodium: 100mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 6g
Protein: 9g
Cholesterol: 10mg

Keywords: Coconut Chia Pudding, Chia Seed Pudding, Healthy Pudding Recipe