If you’re looking for a drink that’s as beautiful as it is delicious, the Strawberry Matcha Latte is about to become your new obsession. This dreamy beverage brings together the lush sweetness of real strawberries, the earthy complexity of high-quality matcha, and creamy milk, all layered over ice for a refreshing treat. It’s a recipe that feels downright celebratory, perfect for impressing friends, enjoying a quiet moment, or simply upgrading your daily coffeehouse fix. If you love fresh flavors and vibrant color in your cup, this one’s a must-try!

Ingredients You’ll Need

This Strawberry Matcha Latte relies on a handful of simple, essential ingredients — fresh or ripe strawberries for natural sweetness, premium matcha for a pleasant green note, and your favorite milk to tie it all together. Each one plays a starring role in creating the bold flavors, striking layers, and creamy texture that set this drink apart.

Fresh strawberries: Use one pound, hulled and quartered, for the juiciest, most vivid pink puree.
Granulated sugar: Just two tablespoons added to the strawberries help bring out maximum flavor.
Lemon juice: A tablespoon brightens the strawberry flavor and balances the sweetness.
High-quality matcha powder: Two teaspoons give you that iconic earthy green flavor and gorgeous color; ceremonial grade is worth the splurge.
Hot water: Two ounces (around 175°F, not boiling) are perfect for whisking up a frothy matcha concentrate.
Milk of your choice: One cup of dairy, oat, almond, or soy — whatever you love best for a creamy sip.
Simple syrup or honey: One tablespoon for those who love a little extra sweetness (optional, adjust to taste).
Ice cubes: Essential for serving your latte extra cold and refreshing.
Optional garnishes: Whipped cream and extra strawberries for a finishing touch that’s almost too pretty to drink.

How to Make Strawberry Matcha Latte

Step 1: Prepare the Strawberry Puree

Start by combining your quartered strawberries, sugar, and lemon juice in a medium saucepan. As the mixture heats, the berries burst open and release their sweet juices. Let them simmer until super soft and slightly thickened — this concentrated puree is the strawberry flavor base for your latte.

Step 2: Puree and (Optional) Strain

After simmering, carefully blend the hot strawberry mixture until it’s completely smooth. If you like extra-silky drinks, strain the puree through a fine mesh sieve to remove seeds. This gives your Strawberry Matcha Latte that elegant, café-worthy texture.

Step 3: Cool the Puree

Patience is key — let the puree cool before assembling your latte. Pop it in the fridge to speed things up if you’re channelling the summer heat (or just eager for a taste!). The cool puree also helps keep the finished drink perfectly chilled and layered.

Step 4: Whisk the Matcha Concentrate

Sift your matcha powder into a small bowl to avoid lumps, then slowly add hot (not boiling) water. Using a bamboo whisk or small regular whisk, whip it into a smooth, frothy concentrate. This step creates the iconic green matcha layer and brings out all those herbal, umami notes.

Step 5: Assemble the Latte

Grab a tall glass and fill it with ice, then pour in several spoonfuls of your cooled strawberry puree. Add your milk of choice, pouring gently for clean layers. Next, drizzle the matcha concentrate slowly over the back of a spoon above the milk to create that classic, Instagram-worthy separation. Add sweetener here if you like your Strawberry Matcha Latte extra sweet.

Step 6: Garnish and Serve

For a show-stopping finish, crown your creation with a dollop of whipped cream, a fresh strawberry, or even a light sprinkle of matcha powder. Leave the layers distinct or swirl gently right before sipping. There you have it: a homemade Strawberry Matcha Latte that’s as delightful to look at as it is to drink!

How to Serve Strawberry Matcha Latte

Strawberry Matcha Latte Recipe - Recipe Image

Garnishes

The garnish is where you can let your inner barista shine. A crown of whipped cream, a single strawberry perched on the rim, or a dusting of matcha powder instantly turns your Strawberry Matcha Latte into a beverage worthy of a fancy coffee shop. Even a drizzle of strawberry syrup can work wonders if you’re feeling extra.

Side Dishes

Pairing your Strawberry Matcha Latte with a buttery pastry, a flaky croissant, or a slice of vanilla pound cake makes for an indulgent treat. If you’re keeping it light and fresh, a small fruit salad or a crisp biscotti on the side adds a satisfying crunch.

Creative Ways to Present

Layer the colorful elements in clear glassware for maximum visual appeal. Mason jars and tall glass tumblers work beautifully. For a brunch party, serve mini Strawberry Matcha Lattes in shot glasses or small jars for an adorable, crowd-pleasing twist. Add reusable straws for a pop of color and eco-friendly flair.

Make Ahead and Storage

Storing Leftovers

If you have extra strawberry puree or matcha concentrate, keep them in separate airtight containers in the refrigerator. The strawberry puree will last up to 5 days, while matcha should be consumed within a day for best flavor and freshness. Assembled Strawberry Matcha Lattes are best enjoyed immediately, but will keep (covered and chilled) for a few hours if needed.

Freezing

Freeze leftover strawberry puree in ice cube trays and transfer to a freezer bag for future latte-making or smoothie bowls. Matcha doesn’t freeze well, but you can always make the strawberry base ahead and whip up the matcha portion fresh each time.

Reheating

Strawberry puree can be gently warmed on the stove or in the microwave if you’re prepping a hot version, but for iced drinks, you’ll want to use it cold. The matcha should always be whisked fresh with hot water for the most vibrant taste and froth.

FAQs

Can I use frozen strawberries for Strawberry Matcha Latte?

Absolutely! Frozen strawberries work just as well and are perfect when fresh berries aren’t in season. Thaw and use as you would fresh, adjusting sweetness if needed.

What type of matcha is best for this recipe?

Go for high-quality, ceremonial-grade matcha if possible. It delivers the brightest green and smoothest taste, making your Strawberry Matcha Latte truly café-worthy. Culinary matcha will work in a pinch, but it may be slightly more bitter.

How can I make my latte less sweet?

Simply reduce or skip the granulated sugar in the strawberry puree or leave out the optional sweetener. The natural sweetness from the strawberries and milk is often more than enough for this vibrant drink.

Can I make a vegan Strawberry Matcha Latte?

Definitely! Use your favorite plant-based milk (like almond, oat, or soy) and sweeten with maple syrup or agave. Skip the whipped cream or use coconut whipped topping for a vegan-friendly finish.

Why are the layers not staying separate in my latte?

Make sure the strawberry puree and milk are cold, and pour the matcha concentrate slowly over the back of a spoon. Layers blend more if the milk is warm or if you pour too quickly, but the taste will be just as delicious even if swirled together.

Final Thoughts

This Strawberry Matcha Latte is more than just a pretty drink — it’s a celebration in a glass that brings joy with every sip. Whether you’re a seasoned matcha lover or just discovering this delicious duo, making it at home means you can customize, savor, and share it whenever you please. Give it a try and you’ll see why it’s destined to be your new beverage favorite!

Strawberry Matcha Latte Recipe

★★★★★

5 from 23 reviews

Author: Olivia
Total Time: 35 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Refreshing and elegant, this Strawberry Matcha Latte combines the earthy notes of matcha with the sweet essence of strawberries for a delightful drink that’s perfect for any time of day.

Ingredients

Scale

For the Strawberry Puree:

1 pound fresh strawberries, hulled and quartered
2 tablespoons granulated sugar
1 tablespoon lemon juice

For the Matcha Concentrate:

2 teaspoons high-quality matcha powder
2 ounces hot water (around 175°F)

For the Latte:

1 cup milk of your choice (dairy, almond, oat, soy, etc.)
1 tablespoon simple syrup or honey (optional, for extra sweetness)
Ice cubes
Optional: Whipped cream, extra strawberries for garnish

Instructions

Combine Ingredients: In a medium saucepan, combine the quartered strawberries, granulated sugar, and lemon juice.
Cook the Strawberries: Place the saucepan over medium heat. As the strawberries heat up, they will release their juices. Stir occasionally to prevent sticking.
Simmer and Soften: Bring the mixture to a gentle simmer. Continue to cook, stirring occasionally, for about 10-15 minutes, or until the strawberries are very soft and have broken down. The mixture should thicken slightly.
Blend the Puree: Remove the saucepan from the heat. Carefully transfer the strawberry mixture to a blender or use an immersion blender directly in the saucepan. Blend until smooth. Be cautious when blending hot liquids; vent the blender lid to prevent pressure buildup.
Strain (Optional): For a smoother puree, you can strain it through a fine-mesh sieve to remove any seeds. This step is optional but recommended for a more refined texture.
Cool the Puree: Allow the strawberry puree to cool completely before using it in the latte. You can store it in an airtight container in the refrigerator for up to 5 days.
Sift the Matcha: Sift the matcha powder into a small bowl. This helps to remove any clumps and ensures a smoother concentrate.
Add Hot Water: Pour the hot water (around 175°F) over the sifted matcha powder. It’s important that the water isn’t boiling, as this can make the matcha taste bitter.
Whisk the Matcha: Use a bamboo whisk (chasen) or a small whisk to vigorously whisk the matcha and water together. Whisk in a “W” or “M” motion until the matcha is fully dissolved and a frothy layer forms on top. There should be no clumps of matcha powder remaining.
Adjust Consistency (Optional): If the matcha concentrate is too strong for your liking, you can add a little more hot water to dilute it slightly.
Prepare the Glass: Fill a tall glass with ice cubes. The amount of ice will depend on your preference.
Add Strawberry Puree: Pour about 2-3 tablespoons of the cooled strawberry puree into the bottom of the glass. Adjust the amount to your liking, depending on how strawberry-flavored you want your latte.
Pour in the Milk: Gently pour the milk of your choice over the strawberry puree and ice. Leave some space at the top of the glass for the matcha concentrate.
Sweeten (Optional): If you prefer a sweeter latte, add 1 tablespoon of simple syrup or honey to the milk and stir gently to combine.
Add the Matcha Concentrate: Slowly pour the prepared matcha concentrate over the milk. For a layered effect, pour it gently over the back of a spoon held just above the milk.
Stir (Optional): If you prefer a more blended latte, you can gently stir the ingredients together. However, for a visually appealing layered effect, you can leave it unstirred.
Garnish (Optional): Top with whipped cream and a fresh strawberry for an extra touch of elegance. You can also sprinkle a little matcha powder on top of the whipped cream.
Serve Immediately: Enjoy your delicious and refreshing Strawberry Matcha Latte immediately!

Notes

Adjust the sweetness of the latte by varying the amount of simple syrup or honey used.
For a vegan version, use plant-based milk and skip the whipped cream garnish.
Experiment with different fruits for unique flavor variations.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Beverage
Method: Blending, Mixing
Cuisine: Japanese