No Bake Pecan Pie Balls Recipe

Imagine sinking your teeth into a sweet, creamy center speckled with bits of pecan and chocolate, all nestled inside a cozy graham cracker hug—without even turning on your oven! No Bake Pecan Pie Balls are my go-to treat when I’m craving a nostalgic bite of pecan pie but want something fuss-free, playful, and perfect for sharing. These little dessert gems are wholly irresistible, travel well, and come together with just a handful of pantry staples. If you haven’t tried them yet, you’re about to fall in love.

No Bake Pecan Pie Balls Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a few simple ingredients transform into such a show-stopping treat! Each one brings its own magic: nuttiness, sweetness, creaminess, or that essential pie crust finish.

  • Pecans: Finely chopped pecans provide a rich, toasty crunch throughout every bite.
  • Cream Cheese: Softened cream cheese is the secret to that luscious, creamy base holding everything together.
  • Powdered Sugar: Sweetens the mix while helping create a silky-smooth texture—adjust to taste if you like things more or less sweet.
  • Vanilla Extract: Adds depth and warmth, bringing classic pecan pie flavor front and center.
  • Mini Chocolate Chips: These little bursts of chocolate make every bite a tiny celebration.
  • Graham Cracker Crumbs: Rolling the balls in these gives that subtle, crunchy “pie crust” finish—don’t skip the step!

How to Make No Bake Pecan Pie Balls

Step 1: Mix Pecans, Cream Cheese, and Sugar

Start by finely chopping your pecans—they should be close to the texture of breadcrumbs for the best blend. In your favorite mixing bowl, combine the pecans with softened cream cheese and powdered sugar. Stir until everything is creamy and uniform. The goal here is to make a dough-like base that holds together easily.

Step 2: Add Vanilla for Flavor

Pour in the vanilla extract and stir thoroughly. This little touch is what transforms basic ingredients into that “pecan pie” experience, lending the mixture a warm, cozy aroma.

Step 3: Fold in Chocolate Chips

Gently fold in the mini chocolate chips until they’re evenly scattered throughout the filling. You want every single bite to be packed with a little bit of chocolatey goodness. Try not to overmix so the chips don’t break.

Step 4: Shape Into Balls

Scoop up portions of the mixture—aim for about an inch in diameter per ball. Gently roll between your palms to make neat, round balls. If the mixture gets sticky, try chilling it for a few minutes before rolling.

Step 5: Roll in Graham Cracker Crumbs

Once each ball is formed, roll it in a shallow dish filled with graham cracker crumbs. This step gives your No Bake Pecan Pie Balls that unmistakable pie crust texture and a hint of crunch.

Step 6: Chill Before Serving

Place your finished pecan pie balls on a parchment-lined baking sheet and pop them in the fridge for about 30 minutes. Chilling firms them up and makes every bite perfectly set—totally snackable!

How to Serve No Bake Pecan Pie Balls

No Bake Pecan Pie Balls Recipe - Recipe Image

Garnishes

A little extra flourish makes these treats even more festive! Sprinkle with extra crushed pecans, a dusting of powdered sugar, or even a small drizzle of melted chocolate. Each garnish can highlight the flavors inside and add an eye-catching touch to your dessert table.

Side Dishes

No Bake Pecan Pie Balls are wonderful on their own, but they pair beautifully with coffee, hot chocolate, or a scoop of vanilla ice cream. The creamy, nutty sweetness makes them a natural match with other Southern-inspired desserts or fresh fruit platters for a fun contrast.

Creative Ways to Present

Think beyond the basic cookie platter! Pile your pecan pie balls into a footed glass trifle dish, nestle them in mini paper cups, or skewer them onto toothpicks for a playful party treat. They also make a charming edible gift when packed in a tin lined with parchment.

Make Ahead and Storage

Storing Leftovers

Keep your No Bake Pecan Pie Balls fresh by storing them in an airtight container in the fridge. They’ll stay delicious for up to five days—perfect for popping a sweet bite whenever you need it.

Freezing

If you want to get ahead, these freeze beautifully. Arrange the finished and chilled balls in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag. Thaw in the refrigerator before serving for that same soft, chewy texture.

Reheating

No need to reheat—these little treats are designed to be enjoyed cold or at room temperature! If they’ve been frozen, just give them a little time in the fridge to soften up, and they’ll be ready to serve.

FAQs

Can I use other nuts instead of pecans?

Absolutely! While pecans provide that classic pie flavor, walnuts or even almonds can step in for a different twist. Just make sure to chop them finely so the mixture blends evenly.

What if I don’t have mini chocolate chips?

Regular chocolate chips chopped into smaller pieces work in a pinch, or feel free to omit them if you prefer a more traditional pecan pie flavor.

How do I keep the mixture from sticking to my hands when rolling?

Try chilling the dough slightly before rolling, or lightly coat your hands with powdered sugar to stop the sticky situation.

Can I make No Bake Pecan Pie Balls ahead for a party?

Yes! These are ideal make-ahead party treats. Prepare them up to two days in advance, store in the fridge, and garnish just before serving for the freshest look.

Are No Bake Pecan Pie Balls gluten free?

They can be—just swap in gluten-free graham cracker crumbs, and you’re all set! Everything else in the recipe is naturally gluten free.

Final Thoughts

If you love easy, crowd-pleasing desserts, you simply have to make these No Bake Pecan Pie Balls. They’re quick, fun, and guaranteed to disappear fast at any gathering. Let me know if you give this sweet little recipe a try!

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No Bake Pecan Pie Balls Recipe

No Bake Pecan Pie Balls Recipe


  • Author: Olivia
  • Total Time: 45 minutes
  • Yield: Makes about 20 balls 1x
  • Diet: Vegetarian

Description

Indulge in the sweet, nutty goodness of these No Bake Pecan Pie Balls. A delightful treat that’s easy to make and even easier to enjoy!


Ingredients

Scale

Pecan Pie Balls:

  • 1 cup finely chopped pecans
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

For Rolling:

  • 1/2 cup graham cracker crumbs

Instructions

  1. Combine Ingredients: Finely chop pecans and mix with cream cheese and powdered sugar until smooth.
  2. Add Flavor: Stir in vanilla extract.
  3. Mix Chocolate: Gently fold in mini chocolate chips.
  4. Form Balls: Scoop out portions and roll into one-inch balls.
  5. Coat in Crumbs: Roll each ball in graham cracker crumbs.
  6. Chill: Place on a parchment-lined sheet and chill for 30 minutes.

Notes

  • You can customize the sweetness by adjusting the amount of powdered sugar.
  • Try different coatings like crushed nuts or cocoa powder.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: No Bake, Pecan Pie Balls, Dessert, Easy, Quick, No-Bake Dessert, Cream Cheese, Pecans

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