Cheesy Ground Beef and Potatoes Recipe
Cheesy Ground Beef and Potatoes is one of those magical skillet dinners that feels equally perfect for a rustic family supper or a cozy weekend treat. Picture sizzling bits of seasoned beef, hearty chunks of potato, sweet onion, melty cheddar, and a sprinkle of fresh herbs—all mingling together, irresistible aromas swirling through your kitchen. In just about 40 minutes, you get comfort food that’s both unfussy and absolutely satisfying. Whether you’re looking for a weeknight staple or a dish to wow your loved ones, this Cheesy Ground Beef and Potatoes will win you over with every cheesy, savory bite.
Ingredients You’ll Need
Everything in this recipe plays a starring role, lending flavor, color, or texture to make each bite pop. These kitchen essentials come together in the most delicious way, with no fancy ingredients required—just hearty, homey goodness at its best.
- 1 lb ground beef: Brings juicy, savory protein and rich flavor to every forkful—feel free to use lean or regular according to your preference.
- 1 tablespoon olive oil: Ensures the beef cooks beautifully and adds a subtle, peppery backdrop.
- 1 medium onion, chopped: Gives sweetness and depth, balancing out the earthy potatoes.
- 2 cloves garlic, minced: A flavor booster—never skip the garlic if you love that savory aroma!
- 3 medium potatoes, peeled and diced: Tender, fluffy cubes that soak up every bit of flavor as they cook. Russets are classic, but Yukon golds also work well.
- 1 teaspoon salt: Brings all the flavors into focus.
- 1/2 teaspoon black pepper: Offers just the right amount of warm spice.
- 1 teaspoon paprika: Adds gentle smokiness and a pop of color—smoked or sweet paprika both shine here.
- 1/2 teaspoon dried oregano: Brings a subtle herby undertone that pairs perfectly with beef.
- 1 cup shredded cheddar cheese: The crowning glory—sharp or mild cheddar will both create that dreamy, gooey finish.
- 1/2 cup beef broth: Helps everything simmer together and infuses the potatoes with extra savory depth.
- 1 tablespoon fresh parsley, chopped: Adds a burst of freshness just before serving.
How to Make Cheesy Ground Beef and Potatoes
Step 1: Brown the Ground Beef
Start by heating the olive oil in a large skillet over medium heat. Once the oil shimmers, add the ground beef, breaking it apart as it cooks. Let it sizzle and caramelize until it loses all its pink color and develops little crispy, flavor-packed bits. This is the foundation of your Cheesy Ground Beef and Potatoes, so invest some patience for an ultra-savory base.
Step 2: Sauté Onion and Garlic
Once your beef is nicely browned, stir in the chopped onion and minced garlic. Cook for about 3 to 4 minutes, just until the onion turns soft and translucent and everything smells incredible. This stage releases huge waves of flavor—don’t rush it!
Step 3: Add Potatoes and Seasonings
Toss in your diced potatoes, then season generously with salt, black pepper, paprika, and oregano. Stir well, making sure every potato cube gets a good coating in those savory beef drippings and spices. This step ensures that every bite of Cheesy Ground Beef and Potatoes is seasoned through and through.
Step 4: Simmer with Beef Broth
Pour in your beef broth, then bring everything to a gentle simmer. Cover the skillet and reduce the heat to low. Let it cook undisturbed for about 20 to 25 minutes, until the potatoes are tender but still holding their shape and most of the liquid has disappeared. This is when the potatoes soak up all that goodness, giving you a taste that’s both comforting and rich.
Step 5: Add the Cheddar Cheese
Now for the showstopper: Sprinkle your shredded cheddar cheese right over the top. Pop the lid back on and let the heat work its magic for 2 to 3 minutes, just until the cheese melts into a gloriously gooey blanket over your beef and potatoes. Resist the urge to stir—let that cheese shine!
Step 6: Finish and Garnish
Slide the skillet off the heat and shower your masterpiece with fresh parsley. Not only does it brighten up the Cheesy Ground Beef and Potatoes, but that little pop of green makes the dish feel instantly more special. Now, dig in and enjoy every cheesy, hearty forkful!
How to Serve Cheesy Ground Beef and Potatoes
Garnishes
A handful of fresh parsley is a classic finish, bringing color and brightness. For extra flair, try a sprinkle of sliced green onions, a dusting of smoked paprika, or even a dollop of sour cream for creamy tanginess. Any of these toppers will make your Cheesy Ground Beef and Potatoes look (and taste) like you ordered them straight from a homestyle diner.
Side Dishes
This casserole is hearty enough to stand alone, but it pairs beautifully with a crisp green salad, steamed veggies, or warm, crusty bread. The fresh crunch of greens helps balance the richness, while bread is the perfect vehicle for scooping up every last cheesy bite. Roasted broccoli or glazed carrots are also wonderful partners.
Creative Ways to Present
For a casual dinner, serve straight from the skillet for that homey, shareable vibe. Hosting friends? Portion your Cheesy Ground Beef and Potatoes into mini cast iron pans for rustic individual servings. This recipe also transforms into a crowd-pleasing breakfast—just top leftovers with a fried egg and a drizzle of hot sauce!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is a big “if”), simply let them cool completely, then scoop into an airtight container. Stored in the fridge, Cheesy Ground Beef and Potatoes will stay delicious for up to three days. The flavors actually deepen and meld, making second-day helpings extra tasty!
Freezing
This recipe freezes remarkably well. Place cooled portions in sealed containers or wrap tightly in foil and freezer bags. It’s best enjoyed within one month for peak flavor, but can hold up for up to two. Thaw overnight in the refrigerator before reheating for the best texture.
Reheating
For quick reheating, microwave single servings in 30-second bursts, stirring gently between intervals until heated through. If you’re warming a larger portion, use a covered oven-safe dish and reheat at 350°F for about 15–20 minutes. If it seems a bit dry, add a splash of broth before reheating to restore the creamy, saucy appeal.
FAQs
Can I add vegetables to Cheesy Ground Beef and Potatoes?
Absolutely! Feel free to toss in diced bell peppers, peas, corn, or even fresh spinach during Step 3. This is a wonderfully forgiving recipe, and extra veggies not only add color and nutrients but also make the dish heartier and more vibrant.
Can I use a different cheese instead of cheddar?
Yes, you can experiment with other cheeses. Monterey Jack, pepper jack, or mozzarella all melt beautifully and offer a different flavor profile. Don’t hesitate to mix and match for a cheesier twist on Cheesy Ground Beef and Potatoes!
What kind of potatoes are best for this recipe?
Russet potatoes are a classic choice for their fluffy texture and ability to soak up flavors, but Yukon Golds lend a creamy, buttery bite. Red potatoes hold their shape well, so use whatever you have on hand—they’ll all taste great in this dish.
Can I make Cheesy Ground Beef and Potatoes in advance?
Definitely! You can assemble the dish, let it cool, then store it in the fridge, covered, for up to a day before reheating and serving. It’s a fantastic make-ahead option for busy weeknights or meal prepping lunches.
Is this recipe gluten-free?
Yes, Cheesy Ground Beef and Potatoes is naturally gluten-free as written. Just be sure your beef broth and any added seasonings don’t contain gluten if that’s a concern in your household.
Final Thoughts
I hope you’re as excited as I am to bring Cheesy Ground Beef and Potatoes into your meal rotation. This is comfort food at its best: easy, customizable, and guaranteed to please even the pickiest eaters at your table. Give it a try and enjoy the kind of homemade warmth that makes everyone ask for seconds!
Print
Cheesy Ground Beef and Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Cheesy Ground Beef and Potatoes is a classic comfort dish that combines tender potatoes, savory ground beef, and melted cheddar cheese for a satisfying meal.
Ingredients
Ground Beef:
1 lb ground beef
Olive Oil:
1 tablespoon olive oil
Onion:
1 medium onion, chopped
Garlic:
2 cloves garlic, minced
Potatoes:
3 medium potatoes, peeled and diced
Salt:
1 teaspoon salt
Black Pepper:
1/2 teaspoon black pepper
Paprika:
1 teaspoon paprika
Dried Oregano:
1/2 teaspoon dried oregano
Cheddar Cheese:
1 cup shredded cheddar cheese
Beef Broth:
1/2 cup beef broth
Parsley:
1 tablespoon fresh parsley, chopped
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, add ground beef, and cook until browned.
- Sauté Onion and Garlic: Add chopped onion and minced garlic, cook until softened.
- Add Potatoes and Seasonings: Add diced potatoes, salt, pepper, paprika, and oregano. Stir to combine.
- Cook with Broth: Pour in beef broth, cover, and simmer until potatoes are tender.
- Add Cheese: Sprinkle cheddar cheese over the beef and potatoes, cover, and cook until melted.
- Garnish and Serve: Garnish with chopped parsley before serving.
Notes
- This dish can be customized with additional spices or vegetables for extra flavor.
- Ensure potatoes are cut uniformly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Cheesy Ground Beef and Potatoes, Comfort Food, Casserole, Easy Dinner Recipe
