Brace yourself for a meal that brings all the cozy comfort of home-cooked goodness with minimal fuss and maximum flavor! Garlic Parmesan Crockpot Chicken and PotatoesIngredients is the kind of dish that makes your kitchen smell divine and gathers everyone around the table in anticipation. This hearty recipe features tender chicken breasts nestled atop perfectly cooked baby potatoes, all blanketed in a savory garlic parmesan sauce that practically begs for seconds. Whether it’s a busy weeknight or a relaxing Sunday, this crowd-pleaser delivers melt-in-your-mouth chicken and irresistible potatoes in every bite.

Garlic Parmesan Crockpot Chicken and PotatoesIngredients Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of staple ingredients, making Garlic Parmesan Crockpot Chicken and PotatoesIngredients is wonderfully simple. Every ingredient has a job to do—building flavor, texture, or that irresistible golden color everyone loves.

Chicken Breasts: Boneless, skinless chicken breasts stay juicy and soak up all the delicious flavors in the crockpot.
Baby Potatoes: Halved baby potatoes become creamy and tender, perfect for absorbing every bit of sauce.
Chicken Broth: Adds moisture and depth, making the dish extra savory and succulent.
Parmesan Cheese: Grated parmesan melts into the sauce, creating a rich, slightly salty layer of flavor.
Garlic: Minced garlic infuses the entire dish with a wonderful aroma and hearty, comforting taste.
Italian Seasoning: A blend of herbs that brings that classic Italian flair to your chicken and potatoes.
Salt: Essential for bringing out the best in every ingredient—season to taste!
Black Pepper: Adds just the right amount of warmth and depth without overwhelming the dish.
Red Pepper Flakes (optional): If you want a gentle kick of heat, sprinkle these in—totally customizable!
Olive Oil: Helps the seasonings stick and adds a subtle richness to the chicken.
Fresh Parsley (optional): Chopped parsley is the perfect finishing touch for color and brightness.

How to Make Garlic Parmesan Crockpot Chicken and PotatoesIngredients

Step 1: Prepare the Ingredients

Start by giving those baby potatoes a good wash, then halve them so they cook evenly and pick up every drop of luscious flavor from the pot. Mince your garlic cloves now as well, so everything is prepped and ready to go for the next steps. Gathering your prep ahead of time really makes this recipe smooth sailing!

Step 2: Season the Chicken

Drizzle your chicken breasts with olive oil and rub in the Italian seasoning, salt, black pepper, and optional red pepper flakes. Really work those seasonings onto the chicken for deep flavor throughout. This step creates that magical savory backbone for your Garlic Parmesan Crockpot Chicken and PotatoesIngredients.

Step 3: Place Ingredients in Crockpot

Layer the halved potatoes at the bottom of your crockpot. This clever move lets them soak up all the juices. Next, arrange the seasoned chicken breasts gently over the potatoes, setting the stage for a meal that comes together beautifully in one pot.

Step 4: Add Chicken Broth

Pour the chicken broth evenly over the potatoes and chicken. This keeps everything tender and juicy during the slow cooking, ensuring each bite of your Garlic Parmesan Crockpot Chicken and PotatoesIngredients is flavorful and moist.

Step 5: Add Garlic and Cheese

Sprinkle your freshly minced garlic all over the chicken, then generously add the grated parmesan cheese. The cheese will melt and create a golden, savory crust, while the garlic delivers that signature aroma and flavor.

Step 6: Cook the Mixture

Pop the lid on your crockpot and let it work its magic. Set it for 6–7 hours on low or go for 3–4 hours on high if you’re short on time. The low-and-slow approach guarantees super tender chicken and perfectly cooked potatoes—the essence of Garlic Parmesan Crockpot Chicken and PotatoesIngredients.

Step 7: Check for Doneness

When time is up, check the chicken’s internal temperature—it should hit 165°F (75°C). The potatoes should be fork-tender and practically melt in your mouth. If either component isn’t quite there, give it a little extra time.

Step 8: Serve and Enjoy

Carefully transfer the chicken and potatoes to plates, then drizzle any extra sauce from the crockpot over the top. This sauce is pure flavor gold, so pour on as much as you like!

Step 9: Garnish

If you’re feeling fancy, chop a bit of fresh parsley and sprinkle it over the finished dish. It adds a beautiful burst of color and a hint of freshness that really brightens up this comforting classic.

How to Serve Garlic Parmesan Crockpot Chicken and PotatoesIngredients

Garnishes

Top your Garlic Parmesan Crockpot Chicken and PotatoesIngredients with a shower of chopped fresh parsley or extra parmesan for a zesty, colorful finish. A squeeze of lemon juice is also a wonderful touch for a subtle pop of brightness.

Side Dishes

This dish truly shines alongside a crispy green salad or steamed seasonal vegetables. You can also add a slice of rustic bread to soak up any remaining sauce—a simple touch that makes the meal feel complete and comforting.

Creative Ways to Present

Rustic family-style serving on a large platter really makes this meal pop at the table. Or, for special occasions, plate individual portions with potatoes fanned around the chicken and a drizzle of extra sauce for gourmet flair. Leftovers also make a fantastic filling for wraps or sandwiches the next day!

Make Ahead and Storage

Storing Leftovers

Place cooled leftover Garlic Parmesan Crockpot Chicken and PotatoesIngredients in an airtight container and keep them in the refrigerator for up to 3 days. The flavors actually deepen as they sit, making for fantastic next-day lunches.

Freezing

You can absolutely freeze Garlic Parmesan Crockpot Chicken and PotatoesIngredients. Store portions in freezer-safe containers or bags for up to 2 months. Let them thaw overnight in the fridge before reheating for the best texture and taste.

Reheating

To keep everything juicy, reheat gently in the microwave or on the stovetop with a splash of extra chicken broth. Covering the dish while reheating helps lock in moisture and ensures both the chicken and potatoes stay tender.

FAQs

Can I use bone-in chicken pieces instead of breasts?

Absolutely! Bone-in chicken thighs or legs work beautifully in Garlic Parmesan Crockpot Chicken and PotatoesIngredients, just add an extra hour to the cooking time for the best results.

Is it possible to use sweet potatoes instead of regular potatoes?

You sure can! Sweet potatoes add a subtle sweetness that pairs deliciously with the garlicky, cheesy sauce—just note they may get softer, so check them a bit earlier.

What if I don’t have Italian seasoning?

No worries! Try a mix of dried basil, oregano, thyme, and a pinch of rosemary. This homemade blend captures that same classic Italian flavor profile.

How can I make this dish lower in fat?

For a lighter version, try using less parmesan or a part-skim variety, and opt for skinless chicken breasts to keep things lean. The flavors still shine through beautifully!

Can I double the recipe for a larger crowd?

Yes! Just be sure your crockpot can handle the extra volume. You might need a bit more time for everything to cook through, but doubling up works perfectly for gatherings.

Final Thoughts

If you’re looking for an effortless, soul-satisfying meal, Garlic Parmesan Crockpot Chicken and PotatoesIngredients is a must-try. Each bite is creamy, savory, and oh-so comforting—perfect for making ordinary nights feel special. I hope you enjoy this dish as much as I do and find it becomes a cherished addition to your weeknight dinner lineup!

Garlic Parmesan Crockpot Chicken and PotatoesIngredients Recipe

★★★★★

5.1 from 21 reviews

Author: Olivia
Total Time: 40 minute
Diet: Gluten Free

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Description

Indulge in a comforting dish with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken breasts cooked to perfection with flavorful baby potatoes in a savory garlic and parmesan broth.

Instructions

Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 2g
Sodium: 850mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 40g
Cholesterol: 110mg

Keywords: Garlic Parmesan Chicken, Crockpot Chicken and Potatoes, Slow Cooker Chicken Recipe