Name: Easy Spinach and Feta Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups fresh spinach, finely chopped; 1 cup crumbled feta cheese; 2 large eggs; 1 cup breadcrumbs (regular or panko); 1 small onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons extra virgin olive oil (for cooking); 2 tablespoons fresh lemon juice; Salt and pepper to taste

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If you’re searching for the perfect speedy appetizer or a satisfying lunch that’s still healthy and packed with flavor, you absolutely have to try these Easy Spinach and Feta Patties. They are golden and crispy on the outside, tender and cheesy inside, and beautifully vibrant with fresh spinach. Whether you’re looking to clean out the fridge or wow some guests at brunch, these little patties will transform simple ingredients into something unforgettable.

Easy Spinach and Feta Patties Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Spinach and Feta Patties is in how few ingredients you truly need—and each one adds a special touch of taste, texture, or bright color. Let’s break down why every element matters.

Fresh spinach: Adds gorgeous green color and a fresh, earthy flavor—make sure to chop it finely for the best texture.
Feta cheese: This crumbly, tangy cheese brings salty and creamy notes that perfectly complement the greens.
Large eggs: Help bind the patties and provide a little richness; don’t skip them!
Breadcrumbs: I love using panko for a little crunch, but any breadcrumbs will hold everything together and give a crisp finish.
Onion: When cooked down, it sweetens and enhances the patties’ flavor depth.
Garlic: Just a little fresh garlic makes these patties sing; feel free to add more if you’re a garlic lover.
Extra virgin olive oil: Key for sautéing and frying—the flavor is unmatched and helps everything turn beautifully golden.
Fresh lemon juice: A little splash brightens every bite and lifts the whole dish.
Salt and pepper: Essential for seasoning—taste as you go, since feta is already salty.

How to Make Easy Spinach and Feta Patties

Step 1: Prep the Spinach

First, grab your freshest spinach, give it a thorough wash, and chop it as finely as you can. Smaller pieces mean more even distribution throughout each patty and the best, delicate texture. Removing excess moisture will also help the patties hold together better.

Step 2: Sauté the Onion and Garlic

Heat just one tablespoon of the olive oil in a skillet over medium heat. Toss in the finely chopped onion, and sauté until it’s translucent and fragrant—don’t rush this step, since the onion’s sweetness will lay the foundation for all the other flavors. Stir in the minced garlic and let it cook for just 30 seconds; you want it soft but not browned.

Step 3: Mix Everything Together

Scoop the sautéed onion and garlic into a large bowl. Add the chopped spinach, crumbled feta, eggs, breadcrumbs, fresh lemon juice, and a pinch each of salt and pepper. Mix it all up with a spoon or your hands—the mixture should be sticky but not wet. If it feels too loose, sprinkle in a bit more breadcrumbs until you can shape it without trouble.

Step 4: Shape Your Patties

Wet your hands to keep the mixture from sticking (it’s a handy little trick), then pinch off small handfuls and form them into patties about two inches across. You should get a batch of cute, evenly-sized disks that will cook to crispy perfection.

Step 5: Cook Until Golden

Heat the remaining olive oil in the skillet, keeping it at medium so nothing burns. Working in batches, lay the patties in the pan and let them cook for about 3 to 4 minutes on each side. You’re aiming for a gorgeous, even golden brown and a creamy, melty middle.

Step 6: Serve the Easy Spinach and Feta Patties

Transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve these Easy Spinach and Feta Patties warm—they’re at their most irresistible when just out of the pan!

How to Serve Easy Spinach and Feta Patties

Garnishes

Nothing brings these patties to life quite like a handful of fresh herbs (think dill or parsley) or an extra squeeze of lemon right before serving. For a splash of color and brightness, a little diced tomato or a dollop of Greek yogurt also does wonders.

Side Dishes

Serve the Easy Spinach and Feta Patties alongside a crisp green salad tossed in a light vinaigrette, some warm pita bread, or even a big pile of roasted vegetables. They also pair beautifully with simple grains like rice or quinoa for a more filling meal.

Creative Ways to Present

Try tucking these patties into a pita pocket with shredded lettuce and tzatziki for a Mediterranean-inspired sandwich. Or, stack them up as sliders with chewy buns and caramelized onions for a fun appetizer. You can even serve them bite-sized as part of a colorful appetizer platter.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Easy Spinach and Feta Patties, let them cool completely, then store them in an airtight container in the fridge for up to three days. Their flavor holds up beautifully, making them wonderful for meal prep.

Freezing

To freeze, arrange fully-cooked and cooled patties in a single layer on a baking sheet. Once solid, transfer them to a freezer bag or container. They’ll keep for up to two months—just pull out what you need when the craving strikes!

Reheating

Warm them gently in a skillet with a tiny splash of olive oil to revive the crispy exterior, or pop them in the oven at 350°F until heated through. The microwave works in a pinch, but you’ll lose some crunchiness.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just thaw and squeeze out as much moisture as possible before mixing—frozen spinach is a great, year-round alternative in Easy Spinach and Feta Patties.

What can I use in place of feta cheese?

Try crumbled goat cheese or ricotta salata for a similar tangy taste, or use shredded mozzarella for a milder flavor. Mix and match to suit your preference in Easy Spinach and Feta Patties!

Can I bake these patties instead of frying?

Yes, you can bake them at 400°F on a lined baking sheet for about 15-20 minutes, flipping halfway. The result is a lighter version of Easy Spinach and Feta Patties that’s still crisp and tasty.

How can I make them gluten-free?

Simply substitute your favorite gluten-free breadcrumbs in the mixture—the patties will hold together perfectly, and everyone can enjoy them!

Are these patties kid-friendly?

Kids tend to love them, especially if you go a little easy on the garlic. Serve mini versions with a side of ketchup or mild dip, and watch them disappear.

Final Thoughts

It’s impossible not to fall for the charm (and flavor) of these Easy Spinach and Feta Patties. They’re the kind of recipe you’ll reach for again and again, whether you’re cooking for yourself or for friends. Give them a try, and don’t forget to make a double batch—you’ll wish you had more!

Easy Spinach and Feta Patties Recipe

★★★★★

5 from 23 reviews

Author: Olivia
Total Time: 25 minutes
Yield: Makes about 10 patties 1x
Diet: Vegetarian

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Description

These Easy Spinach and Feta Patties are a delicious and nutritious option for a quick and satisfying meal. Packed with fresh spinach, tangy feta cheese, and aromatic seasonings, these patties are easy to make and perfect for a light lunch or dinner.

Ingredients

Scale

For the Patties:

2 cups fresh spinach, finely chopped
1 cup crumbled feta cheese
2 large eggs
1 cup breadcrumbs (regular or panko)
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons extra virgin olive oil (for cooking)
2 tablespoons fresh lemon juice
Salt and pepper to taste

Instructions

Prep the spinach: Wash and finely chop the fresh spinach.
Sauté onions and garlic: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, then add minced garlic and sauté for an additional 30 seconds.
Mix ingredients: In a large bowl, combine sautéed onions and garlic with chopped spinach, crumbled feta cheese, eggs, breadcrumbs, lemon juice, salt, and pepper. Mix until well combined; the mixture should be slightly sticky.
Shape patties: Wet your hands to prevent sticking and form the mixture into small patties about 2 inches wide. Place on a plate.
Cook: Heat the remaining olive oil in the skillet over medium heat. Cook patties in batches without overcrowding for about 3–4 minutes on each side until golden brown.
Serve: Enjoy the patties warm for the best flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Pan-Frying
Cuisine: Mediterranean