Name: Key Lime Pie Bark Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 32 ounces 2% vanilla Greek yogurt; 4 tablespoons key lime juice (or regular lime juice); 1 tablespoon lime zest; 4 to 5 graham cracker sheets

Jump to Recipe

If you’re looking for a sweet treat that tastes just like summer and comes together in minutes, Key Lime Pie Bark is about to become your new obsession. This frosty snack captures the bright, tangy flavor of classic key lime pie in a delightfully light and snackable form. From creamy yogurt to tart lime and that irresistible graham cracker crunch, every bite is pure joy. Whether you need a refreshing afternoon pick-me-up or a unique dessert for a gathering, this frozen bark never fails to deliver a hit of sunshine and flavor.

Ingredients You’ll Need

The beauty of Key Lime Pie Bark is how a handful of familiar ingredients transforms into something truly crave-worthy. Each one brings its own personality, from creaminess to crunch, and a punch of citrus that makes this treat unforgettable.

Vanilla Greek yogurt (32 ounces, 2%): This dreamy yogurt sets the creamy, tangy base—choose 2% for the perfect blend of richness and lightness.
Key lime juice (4 tablespoons): For that signature tart flavor—regular lime juice works too if key limes aren’t in season.
Lime zest (1 tablespoon): Adds aromatic citrus oils for a burst of fresh lime in every bite—don’t skip it!
Graham cracker sheets (4 to 5): The golden, crumbly finish that mimics the classic pie crust and gives the bark its lovely crunch.

How to Make Key Lime Pie Bark

Step 1: Prepare the Baking Sheet

Start by lining a large baking sheet (about 18 x 13 inches) with parchment paper. This makes it easy to lift and break up the bark later, and keeps things tidy.

Step 2: Mix the Yogurt Filling

In a medium bowl, combine the vanilla Greek yogurt, key lime juice, and all that wonderful lime zest. Stir until totally smooth—this extra mixing ensures lemony flavor in every bite and a velvety texture once it freezes.

Step 3: Spread the Mixture Evenly

Pour that creamy lime mixture onto your lined sheet and use a spatula (or the back of a spoon—whichever feels best in your hand!) to spread it into one even layer. Try to make it about 1/4 to 1/3 inch thick so it freezes into the perfect bark texture.

Step 4: Add the Graham Cracker Crunch

Crumble the graham cracker sheets over the top. For the best texture, break them into different sizes—some bite-sized chunks, some finer crumbs. Gently pat them into the yogurt so they stick. Sprinkle on a little extra lime zest if you want an extra pop of color and zing.

Step 5: Freeze Until Set

Transfer the sheet to the freezer and let it chill for at least 4 hours, or until the yogurt is set and firm all the way through. Don’t rush this step—a rock-solid freeze is what makes Key Lime Pie Bark so satisfyingly snappy.

Step 6: Break and Store

Once everything is frosty, lift the parchment from the sheet and start breaking your bark into pieces. Uneven shards look gorgeous and are easy to grab. Pop the pieces into a freezer bag for more compact storage and enjoy straight from the freezer whenever a craving hits.

How to Serve Key Lime Pie Bark

Garnishes

Add some extra flair with a little sprinkle of lime zest right before serving, or add a scatter of crushed graham crackers on top for more texture. Fresh mint leaves or a dusting of powdered sugar can also elevate the look and flavor for a party-ready touch.

Side Dishes

Because Key Lime Pie Bark is cool and zesty, it pairs beautifully with fresh fruit like berries or mango slices. If you’re entertaining, add it to a dessert board alongside chocolate bark, cookies, or even a scoop of coconut sorbet for a fun, colorful spread.

Creative Ways to Present

For gatherings, arrange pieces in overlapping layers on a frosted platter, or pack individual portions in festive parchment envelopes as edible party favors. You can even stack the bark in glass jars for a rustic, eye-catching centerpiece that doubles as a treat table.

Make Ahead and Storage

Storing Leftovers

Key Lime Pie Bark stores perfectly in the freezer—just pop the broken pieces into a zip-top bag or a sealed container and they’ll stay fresh for up to two weeks. They’re best enjoyed straight from the freezer, as the yogurt melts quickly.

Freezing

This recipe is designed for freezing, so feel free to make it well in advance of when you need it. Just be sure the bark is completely set before you break and store; otherwise, it can stick together or pick up off flavors.

Reheating

No reheating needed! In fact, the only risk is letting your bark sit out too long—yogurt-based bark will start to soften and melt after about 5–10 minutes at room temperature, so serve it right from the freezer for the best texture and snap.

FAQs

Can I use non-dairy yogurt to make Key Lime Pie Bark?

Absolutely! Go for your favorite dairy-free vanilla yogurt—just check that it’s a thicker, Greek-style variety for the creamiest bark and best freezing results.

Is regular lime juice okay if I can’t find key limes?

Yes! Regular lime juice works beautifully and still gives you that signature tartness—just use the same amount and you’ll be delighted with the results.

How do I keep my bark from becoming icy in the freezer?

The Greek yogurt’s thickness really helps prevent iciness, but spreading an even, not too thin layer and freezing quickly are key. Store in an airtight container or bag to minimize freezer burn.

Can I add mix-ins like coconut or white chocolate?

Definitely—shredded coconut, white chocolate chips, or even toasted nuts are delicious additions and can add extra flavor and texture to your Key Lime Pie Bark.

How long does Key Lime Pie Bark last?

Enjoy your bark within two weeks for the best flavor and texture. It’s irresistible, so odds are it won’t last that long!

Final Thoughts

This Key Lime Pie Bark is a wildly fun, refreshing treat that begs to be shared—whether you’re enjoying a quiet evening at home or showing off at a summer picnic. You’ll love how easy it is to whip up, and it’s almost guaranteed to put a smile on everyone’s face. Give it a try and get ready for your new favorite frosty snack!

Key Lime Pie Bark Recipe

★★★★★

5.2 from 15 reviews

Author: Olivia
Total Time: 4 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Key Lime Pie Bark is a refreshing and tangy treat that’s perfect for a hot summer day. Made with creamy Greek yogurt, zesty lime juice, and a hint of graham cracker crunch, it’s a simple and delicious dessert that you can enjoy straight from the freezer.

Ingredients

Scale

Greek Yogurt Mixture:

32 ounces 2% vanilla Greek yogurt
4 tablespoons key lime juice (or regular lime juice)
1 tablespoon lime zest

Toppings:

4 to 5 graham cracker sheets

Instructions

Prepare Baking Sheet: Line a (~18 x 13) baking sheet with parchment paper and set aside.
Mix Yogurt Mixture: In a medium mixing bowl, combine the yogurt, lime juice, and zest until smooth.
Spread Mixture: Pour the mixture onto the lined baking sheet. Smooth it evenly with a spatula or the back of a spoon. Sprinkle the graham crackers over the top and gently pat them down. Add extra lime zest if desired.
Freeze: Place the baking sheet in the freezer for at least 4 hours to set. Once frozen, break the bark into pieces and store in a freezer bag. Enjoy straight from the freezer.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American