Craving something fresh, vibrant, and packed with flavor? Grilled Shrimp Caesar Wraps are your new go-to meal! They blend the smoky char of grilled shrimp with the creamy tang of Caesar dressing, bundled up in a soft tortilla. Whether you’re hosting friends or just spicing up a weekday lunch, these wraps never disappoint. Their irresistible combination of textures and savory flavors makes them a standout you’ll want to whip up again and again.

Grilled Shrimp Caesar Wraps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Grilled Shrimp Caesar Wraps lies in their simple, flavor-packed ingredients. Each one brings something special—whether it’s a burst of zest, a touch of crunch, or savory depth. Let’s get prepped!

Shrimp (1 lb, peeled and deveined): Fresh, plump shrimp soak up every bit of marinade, giving each bite that perfect ocean-sweet flavor.
Olive oil (2 tbsp): Helps the seasoning stick and gives the shrimp a luscious, subtle richness as they grill.
Garlic powder (1 tsp): Adds a hint of punchy aroma without overpowering the delicate shrimp.
Paprika (1 tsp): Lends warm, smoky undertones and a lovely color to your grilled shrimp.
Black pepper (1/2 tsp): Brings a touch of spice, brightening up the flavors.
Salt (1/4 tsp): Pulls all the ingredients together and draws out the natural sweetness of the shrimp.
Lemon juice (1 tbsp): Its citrus tang makes those shrimp pop with freshness.
Mayonnaise (1/2 cup): This is the creamy base that gives Caesar dressing its mouthwatering texture.
Parmesan cheese, grated (2 tbsp for dressing, plus 1/2 cup shaved for wraps): Adds sharp, nutty flavor and extra savory oomph.
Worcestershire sauce (2 tsp): For a deep umami kick in the homemade dressing.
Dijon mustard (1 tsp): Gives the Caesar dressing a subtle, tangy backbone.
Garlic clove, minced (1): Fresh garlic takes the dressing from good to unforgettable.
Salt and pepper (to taste): Adjust the seasoning to make your Caesar dreams come true.
Flour tortillas (4 large): The soft, pillowy canvas that holds all the goodness together.
Romaine lettuce, chopped (2 cups): Offers the signature Caesar crunch and a fresh contrast to the smoky shrimp.
Croutons (1/2 cup, optional): For next-level crispiness and that authentic Caesar salad feel.
Bacon, cooked and crumbled (4 slices, optional): Smoky, salty, and pure bliss when paired with the creamy dressing.

How to Make Grilled Shrimp Caesar Wraps

Step 1: Marinate the Shrimp

First things first—let’s get that shrimp ready to sizzle! Toss your cleaned shrimp with olive oil, garlic powder, paprika, black pepper, salt, and a splash of lemon juice. Give it a good mix so every piece is coated in seasoning. Letting it sit for just 5–10 minutes brings those flavors right into the shrimp before grilling.

Step 2: Grill the Shrimp

Fire up your grill or grill pan to medium-high heat. Place the marinated shrimp on the grill and cook for about 2–3 minutes per side. You’ll know they’re ready when they curl up and turn a beautiful pink with golden char marks—keep an eye out, because shrimp cook quickly!

Step 3: Whip Up the Caesar Dressing

While the shrimp are cooling slightly, grab a bowl and whisk together the mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper to taste. This creamy dressing is the heart and soul of your Grilled Shrimp Caesar Wraps, wrapping every ingredient in velvety flavor.

Step 4: Warm the Tortillas

Warm each flour tortilla in a dry skillet over medium heat for about 30 seconds per side. This step makes the tortillas softer and much easier to roll, so they hug the filling perfectly without cracking.

Step 5: Assemble Your Grilled Shrimp Caesar Wraps

Now for the delicious part—assembly! Lay out a tortilla and spread a generous spoonful of Caesar dressing over the center. Pile on your grilled shrimp, chopped romaine, shaved Parmesan, and if you’re feeling extra, toss on some croutons and crispy bacon. Fold the sides in, then roll tightly from the bottom to create your wrap.

Step 6: Slice and Serve

Using a sharp knife, cut each wrap in half on a diagonal for that chef’s touch. Serve immediately to enjoy the contrast of warm shrimp, cool lettuce, and creamy dressing!

How to Serve Grilled Shrimp Caesar Wraps

Garnishes

The finishing touches make all the difference! Sprinkle a little extra shaved Parmesan or a squeeze of fresh lemon over your wraps right before serving. Chopped fresh parsley adds a gorgeous pop of color, and a crack of black pepper brings everything together. Simple, but oh-so satisfying.

Side Dishes

Turn Grilled Shrimp Caesar Wraps into a full meal by pairing them with oven-roasted potato wedges, a light veggie salad, or even a tangy coleslaw. In the summer, grilled corn on the cob is the perfect companion. Whatever you choose, a crisp side makes for a balanced, satisfying plate.

Creative Ways to Present

For a party spread, slice the wraps into pinwheels and arrange them on a platter for easy finger food. Or serve them whole, wrapped in parchment with a little twine for a picnic-inspired twist. Add individual ramekins of Caesar dressing or hot sauce on the side for dunking—guests will love the interactive touch!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Grilled Shrimp Caesar Wraps, wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 2 days. The romaine may lose a bit of crunch, but the flavors will still shine. For best results, keep the shrimp, dressing, and greens separate until just before serving.

Freezing

Freezing assembled wraps is not ideal, since the lettuce and dressing can turn watery once thawed. However, you can freeze the cooked shrimp for up to 2 months—just pack them in an airtight container. When ready to eat, thaw and use with fresh lettuce and tortillas for a speedy wrap.

Reheating

For leftovers, remove as much lettuce as possible (it doesn’t reheat well), and gently warm the shrimp and tortilla in a skillet or microwave. Add fresh greens and a touch of dressing before eating for that just-made taste. Try not to overheat the shrimp, as they may become rubbery.

FAQs

Can I use frozen shrimp?

Absolutely! Just thaw your shrimp completely, pat them dry, and continue with the seasoning and grilling steps. They’ll turn out fantastic in Grilled Shrimp Caesar Wraps.

What tortillas work best for wraps?

Large flour tortillas are the easiest to roll, but you can use whole wheat or gluten-free variations if you prefer. Avoid corn tortillas, as they tend to crack and break.

Can I make these wraps ahead for lunch meal-prep?

Yes, with a slight tweak! Assemble the wraps but leave out wet ingredients like dressing and tomato (if using). Wrap tightly, then add greens and dressing right before eating for best texture.

How spicy are these wraps?

They’re pretty mild as written, but you can spice them up by adding a pinch of cayenne to the shrimp marinade or a dash of hot sauce in the dressing. Make it yours!

What’s a good vegetarian alternative?

Try grilled portobello mushrooms or crispy chickpeas instead of shrimp. Both soak up the Caesar flavors beautifully and keep these wraps satisfying and hearty.

Final Thoughts

With their juicy grilled shrimp, homemade Caesar dressing, and cool crunch, Grilled Shrimp Caesar Wraps are truly irresistible. They’re a breeze to make and even more fun to eat. Give this recipe a try soon—you just might discover your new favorite wrap!

Grilled Shrimp Caesar Wraps Recipe

★★★★★

4.8 from 7 reviews

Author: Olivia
Total Time: 21 minutes
Yield: 4 wraps 1x
Diet: Gluten Free

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Description

These Grilled Shrimp Caesar Wraps are a delightful twist on the classic Caesar salad, featuring succulent grilled shrimp wrapped in a flavorful Caesar dressing with crisp romaine lettuce, Parmesan cheese, and optional toppings.

Instructions

Prepare the Shrimp: In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
Make the Caesar Dressing: In a bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper to taste.
Assemble the Wraps: Warm tortillas in a skillet, spread a layer of Caesar dressing on each tortilla, add grilled shrimp, romaine lettuce, Parmesan cheese, and optional toppings like bacon and croutons. Fold the sides inward, then roll tightly from the bottom up.
Serve and Enjoy: Slice wraps in half and serve immediately.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Grilling, Mixing
Cuisine: American