If you’re craving a dessert that’s as impressive as it is effortless, look no further than this Cottage Cheese Raspberry Mousse. This velvety treat balances luxurious creaminess with bright berry tang and just the right amount of sweetness—plus, it comes together in a snap with simple ingredients. Whether you’re treating yourself on a cozy night in or looking for a light, make-ahead finale for a dinner party, Cottage Cheese Raspberry Mousse checks all the right boxes and is sure to become a cherished favorite in your kitchen.

Cottage Cheese Raspberry Mousse Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cottage Cheese Raspberry Mousse lies in its simplicity—each ingredient brings something special to the mix. With just a handful of everyday staples, this dessert delivers incredible flavor, texture, and a gorgeous pop of color that will wow your guests (or just yourself!).

Cottage Cheese: The unsung hero here, cottage cheese provides that luscious, creamy body and a subtle tang that makes the mousse so irresistible.
Fresh Raspberries: These vibrant berries bring color, tartness, and a hint of natural sweetness to the mousse, making each bite bright and refreshing.
Honey or Maple Syrup: Whether you prefer the floral warmth of honey or the deep sweetness of maple syrup, this touch of sweetness ties everything together without overpowering the fruit.
Vanilla Extract: Just a splash enhances all the flavors and adds that familiar, cozy undertone we love in creamy desserts.
Fresh Raspberries and Mint Leaves (for garnish): A sprinkle of whole berries and mint takes the mousse from simple to stunning, adding instant elegance and a hint of herbal freshness.

How to Make Cottage Cheese Raspberry Mousse

Step 1: Blend the Base

Gather your cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract. Add everything to a blender or food processor and blend on high until the mixture becomes completely smooth and creamy. Scrape down the sides as needed to ensure every bit of cottage cheese and berry is perfectly incorporated—the smoother the texture, the dreamier the mousse.

Step 2: Portion the Mousse

Spoon the velvety mousse evenly into four serving glasses or small bowls. Using clear glasses lets those gorgeous raspberry swirls shine, giving you a preview of the fresh flavor to come. Fill each glass about three-quarters full to leave room for garnishes later on.

Step 3: Chill and Set

Transfer the glasses to the refrigerator and chill for at least 1 hour. This gives the flavors time to meld beautifully—and lets the mousse firm up to that perfect, spoonable consistency. If you’re planning ahead, you can chill them for up to 24 hours before serving.

Step 4: Garnish and Serve

Right before serving, top each mousse with a scattering of fresh raspberries and a few mint leaves. The garnishes aren’t just decorative—they add extra freshness and an irresistible pop of color that’s sure to get everyone excited for dessert. Now, all that’s left is to dig in!

How to Serve Cottage Cheese Raspberry Mousse

Cottage Cheese Raspberry Mousse Garnishes

Garnishing is where you can let your creativity shine. A handful of fresh raspberries on top is both beautiful and delicious, reinforcing the fruity flavors inside. Mint leaves add a spectacular contrast and a burst of aroma. For a special twist, you could even sprinkle on a little lemon zest, shaved dark chocolate, or a few toasted almond slivers for crunch and flair.

Side Dishes

While Cottage Cheese Raspberry Mousse easily stands alone as a light dessert, it pairs beautifully with delicate butter cookies, crisp biscotti, or shortbread for a touch of texture. Serving alongside a small plate of fresh fruit—think kiwi slices, blueberries, or orange segments—creates a vibrant, wholesome finish to any meal.

Creative Ways to Present

For a fun party presentation, layer the mousse with granola or crushed vanilla wafers in tiny jars to make parfaits. Or, pipe the mousse into chocolate cups for an unexpected treat. Want to impress your brunch crowd? Serve in champagne flutes and top with edible flowers for a show-stopping centerpiece. However you plate it, Cottage Cheese Raspberry Mousse always looks stunning and inviting.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your Cottage Cheese Raspberry Mousse in the fridge, tightly covered. It keeps well for up to three days. The texture stays creamy and the flavors may even deepen, making your next indulgence even more delicious.

Freezing

You can absolutely freeze Cottage Cheese Raspberry Mousse! Portion it into airtight, freezer-safe containers. When you’re ready to enjoy, thaw in the refrigerator overnight. While the texture may become slightly icier, a gentle stir usually revives its creaminess. This trick is perfect for prepping ahead for gatherings.

Reheating

No reheating necessary—this airy mousse is meant to be enjoyed chilled. If it’s been stored in the fridge or freezer, let it warm up just slightly at room temperature before serving to soften it up and bring out all the flavors.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work wonderfully in Cottage Cheese Raspberry Mousse—just thaw and drain them before blending to avoid excess liquid, which can water down the texture.

Is there a dairy-free version of this mousse?

Yes! Substitute your favorite plant-based cottage cheese and use maple syrup for a totally dairy-free Cottage Cheese Raspberry Mousse. Even non-dairy eaters can enjoy this creamy, fruity treat.

How do I make the mousse even smoother?

For the silkiest texture, blend the mousse mixture a little longer, then strain it through a fine mesh sieve. This step removes any remaining raspberry seeds or bits for a flawlessly smooth and luscious mouthfeel.

Can I make it ahead for a party?

Absolutely! Cottage Cheese Raspberry Mousse is a host’s dream. Simply prepare and portion the mousse a day in advance, keep it well chilled, and add garnishes right before serving. It helps take the stress out of entertaining!

What can I use as an alternative sweetener?

If you prefer to avoid honey or maple syrup, try agave nectar, date syrup, or your favorite sugar-free sweetener. Start with less, then add to taste—you want the sweetness to gently highlight the raspberries, not overpower them.

Final Thoughts

If you’re looking for a delightfully creamy, berry-packed dessert that’s light, nourishing, and wildly easy, this Cottage Cheese Raspberry Mousse will win you over in just one bite. I absolutely love how it delivers both comfort and elegance—give it a try, and I bet it’ll become a staple treat you’ll reach for again and again!

Cottage Cheese Raspberry Mousse Recipe

★★★★★

4.8 from 5 reviews

Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the light and creamy goodness of this Cottage Cheese Raspberry Mousse. This delightful dessert combines the richness of cottage cheese with the vibrant flavor of fresh raspberries, creating a perfect balance of sweetness. It’s easy to make and a wonderful treat for any occasion.

Ingredients

Scale

Cottage Cheese Raspberry Mousse:

2 cups cottage cheese
1 cup fresh raspberries
¼ cup honey or maple syrup
1 teaspoon vanilla extract

Garnish:

Fresh raspberries and mint leaves for garnish

Instructions

Blend Ingredients: Combine cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend until smooth and creamy.
Portion: Spoon the mousse into four serving glasses, dividing the mixture evenly.
Chill: Refrigerate for at least 1 hour to let the flavors meld and mousse firm up.
Garnish & Serve: Garnish with fresh raspberries and mint leaves before serving.

Notes

For a tangier flavor, you can add a squeeze of lemon juice to the mousse mixture.
Feel free to adjust the sweetness by adding more or less honey/maple syrup to suit your taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blend, Chill
Cuisine: International