Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: An Amazing Ultimate Recipe
If you’re in the mood to really impress, look no further than these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. This is An Amazing Ultimate Recipe that wraps so much savory goodness into every bite: flaky golden biscuits, generous lumps of flavorful crab, and a touch of tangy lemon butter that takes it completely over the top. The best part? You don’t need to be a seasoned chef to knock this out of the park! Whether you’re gathering friends for brunch or jazzing up a weeknight dinner, this treat always gets happy applause.
Ingredients You’ll Need
The ingredients for this An Amazing Ultimate Recipe are straightforward, but each one really earns its spot in the mix. These are the classic players that deliver the right balance of richness, freshness, and that irresistible Cheddar Bay flavor!
- All-purpose flour: This is the structure builder for your biscuits and gives them their classic softness.
- Baking powder: Helps the biscuits rise and stay fluffy.
- Baking soda: Adds a little extra lift and aids browning for a golden top.
- Garlic powder: For that signature Cheddar Bay zing in every crumb.
- Salt: Vital for boosting flavor throughout the dough.
- Black pepper: Adds just a whisper of warmth and a nice finish.
- Shredded sharp cheddar cheese: Melts into gooey pockets and brings deep, tangy flavor.
- Buttermilk: Creates that beloved tender crumb and subtle tang.
- Unsalted butter (melted): Richness for the dough, plus more for an irresistible topping.
- Egg: Binds everything together and helps keep the biscuits extra tender.
- Lump crab meat (picked for shells): The show-stopper—be sure to use high-quality for the ultimate flavor.
- Green onions (chopped): Liven up the filling with color and freshness.
- Mayonnaise: Keeps the crab filling moist and extra luscious.
- Dijon mustard: Adds a little zip and sharpness to the rich crab mixture.
- Worcestershire sauce: Another layer of savory magic in the filling.
- Lemon Butter: Made with unsalted butter, fresh lemon juice, and zest—this is the finishing touch that pulls everything together beautifully.
How to Make An Amazing Ultimate Recipe
Step 1: Preheat and Prep
First things first—get that oven hot and ready! Preheat your oven to 425°F (220°C). For easy clean-up and perfect biscuit bottoms, line a baking sheet with parchment paper. It’s a tiny step that makes all the difference when baking this An Amazing Ultimate Recipe.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and black pepper. This base is where that wonderful savory flavor starts and where the biscuits get all their classic rise and fluffiness.
Step 3: Add Cheese
Stir in the shredded sharp cheddar cheese, making sure it’s evenly distributed. The cheese melts into delightful pockets and gives the biscuits their signature bite—don’t skimp!
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, and egg. This combo keeps the biscuits tender and rich with every bite. Mix until it’s smooth and creamy for the best dough texture.
Step 5: Combine Mixtures
Pour the wet ingredients over your dry mix. Gently fold everything together until just combined—no overmixing needed. Your dough should look a little scruffy and that’s perfect for this An Amazing Ultimate Recipe.
Step 6: Prepare Crab Filling
In another bowl, gently combine the lump crab meat, chopped green onions, mayonnaise, Dijon mustard, and Worcestershire sauce. Be gentle—keep those beautiful crab lumps intact and just blend until everything’s coated.
Step 7: Form the Biscuits
Use your hands or a biscuit cutter to form the dough into rounds about 1-2 inches thick. Try to keep them on the thicker side so they hold the stuffing like a cozy little package.
Step 8: Stuff the Biscuits
Make a generous indentation in the center of each biscuit round, spoon in some of that luscious crab filling, then carefully fold the dough over to encase it. Pinch or reshape as needed—this rustic look is part of the charm!
Step 9: Bake
Set your stuffed biscuits onto the lined baking sheet. Bake for 15-20 minutes, or until golden and irresistible. Watch as the cheese bubbles and the biscuits puff up—so satisfying!
Step 10: Prepare Lemon Butter
While the biscuits bake, melt your butter and stir in the fresh lemon juice and zest. This silky lemon butter is the secret flourish that just makes this An Amazing Ultimate Recipe sing.
Step 11: Serve Warm
Remove the biscuits from the oven and brush them generously with your lemon butter, letting it soak into those warm crevices. Serve as soon as you can—trust me, they vanish quick!
How to Serve An Amazing Ultimate Recipe
Garnishes
Top each biscuit with an extra sprinkle of chopped green onions or a good pinch of fresh parsley for a burst of color and freshness. If you want to get a little fancy, add a tiny wedge of lemon on the plate for extra zing. Every garnish here compliments the flavors and adds eye appeal to this An Amazing Ultimate Recipe.
Side Dishes
These biscuits steal the show, but they play especially well with simple sides: think a crisp arugula salad, roasted asparagus, or creamy coleslaw. They’re just as wonderful next to a bowl of seafood chowder—the ultimate comfort combo.
Creative Ways to Present
Try making mini versions for a party or holiday appetizer platter—they’re always the first to go! Or place them in a bread basket lined with a clean tea towel, then tuck lemon wedges and herb sprigs around for an inviting, rustic touch. However you serve it, this An Amazing Ultimate Recipe fits any occasion.
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have leftovers, place the cooled biscuits in an airtight container and refrigerate. They’ll stay fresh and delicious for up to 2 days. The flavors deepen a bit overnight, making for a crave-worthy next-day snack.
Freezing
Yes, you can freeze these! Arrange the cooled biscuits on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They’ll keep beautifully for up to a month, ready for when you need an An Amazing Ultimate Recipe on demand.
Reheating
For the tastiest results, reheat biscuits in the oven at 350°F (175°C) for 8-10 minutes, wrapped loosely in foil. If you’re in a hurry, a short burst in the microwave works in a pinch—just don’t overdo it, so they stay moist and tender.
FAQs
Can I use canned crab meat instead of fresh lump crab?
Absolutely! While fresh lump crab gives the best flavor and texture, high-quality canned crab is a solid substitute. Just be sure to drain it well and check for any shells before mixing with the other filling ingredients.
Is it okay to use pre-shredded cheese?
Pre-shredded cheddar does speed things up, but shredding your own cheese melts smoother and gives a richer flavor. If you must use pre-shredded, choose a sharp variety for the best result in this An Amazing Ultimate Recipe.
Can I make these biscuits ahead of time?
You sure can. Prepare and stuff the biscuit dough, then cover and refrigerate unbaked biscuits for up to 8 hours. Just bake as directed when you’re ready to impress!
What if I don’t have buttermilk?
No worries. Simply make a quick substitute by mixing 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar. Let it sit for a few minutes, and you’re all set for this recipe.
Are there gluten-free options for this recipe?
Yes, you can swap in your favorite cup-for-cup gluten-free flour blend in place of all-purpose flour. The texture may be slightly different, but you’ll still be serving up an An Amazing Ultimate Recipe everyone can enjoy.
Final Thoughts
Once you’ve tasted these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter, you’ll understand why this is truly An Amazing Ultimate Recipe. Whether you’re serving them at a family dinner or as an impressive appetizer, everyone is guaranteed to ask for seconds! Make them once, and they’ll become a cherished favorite in your kitchen too—so don’t wait, give this unforgettable dish a try and savor every bite.
Print
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: An Amazing Ultimate Recipe
- Total Time: 40 minutes
- Yield: 12 stuffed biscuits 1x
- Diet: Vegetarian
Description
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful combination of savory cheddar biscuits filled with a flavorful crab mixture and topped with a zesty lemon butter. Perfect for impressing guests or treating yourself to a special homemade treat!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheddar Biscuits:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 egg
Crab Filling:
- 1 cup lump crab meat, picked for shells
- 1/4 cup green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Lemon Butter:
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and black pepper.
- Add Cheese: Stir in the shredded cheddar cheese until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, melted butter, and egg.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Prepare Crab Filling: In another bowl, combine lump crab meat, green onions, mayonnaise, Dijon mustard, and Worcestershire sauce. Gently mix until incorporated.
- Form the Biscuits: Using a biscuit cutter or your hands, form the cheddar biscuit dough into rounds about 1-2 inches thick.
- Stuff the Biscuits: Make an indentation in each biscuit round and spoon the crab mixture into the center. Fold the dough over the filling to encase it and reshape as needed.
- Bake: Place the stuffed biscuits onto the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
- Prepare Lemon Butter: While the biscuits bake, mix melted butter, lemon juice, and lemon zest in a small bowl.
- Serve Warm: Once biscuits are done baking, remove them from the oven, and brush them generously with the lemon butter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed biscuit
- Calories: 280
- Sugar: 1g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg
Keywords: Crab Stuffed Cheddar Bay Biscuits, Lemon Butter, Cheddar Biscuits, Crab Filling, Baking Recipe
