Name: Greek Lemon Rice Recipe (35-Minutes) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 cup long-grain white rice or basmati rice; 2 tablespoons olive oil; 1 small onion (diced); 2 cloves garlic (minced); 2 cups chicken or vegetable broth; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon lemon zest; 2 tablespoons fresh parsley or dill (chopped); 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper

Jump to Recipe

If there’s a dish that can brighten up your dinner table in under an hour, it’s definitely this Greek Lemon Rice Recipe (35-Minutes). Imagine fragrant grains of rice, perfectly cooked with a spritz of fresh lemon juice, hints of savory broth, and a shower of herbs—the kind of simple, satisfying side that instantly transports you to a sun-kissed Mediterranean shore. Whether you’re pairing it with grilled meats or enjoying it on its own, this rice is guaranteed to become one of your go-to favorites for both weeknight meals and special occasions.

Greek Lemon Rice Recipe (35-Minutes) Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about straightforward ingredients coming together in a symphony of flavor. Each one plays a key role, from the rich, golden olive oil to the zingy lemon zest that finishes every bite with a touch of sunshine.

Long-Grain White Rice or Basmati Rice: The foundation of the dish; these varieties stay fluffy and soak up the lemony broth beautifully.
Olive Oil: Adds luscious richness and perfectly sautés your aromatics for extra depth.
Onion (diced): Provides a sweet, savory base that mingles beautifully with lemon and herbs.
Garlic (minced): Delivers that irresistible Mediterranean aroma and an extra punch of flavor.
Chicken or Vegetable Broth: Infuses the rice with savory complexity—choose vegetable broth for a plant-based option.
Freshly Squeezed Lemon Juice: Delivers the signature tang and brightness that makes this dish stand out.
Lemon Zest: Packs an incredible burst of citrus aroma right into each bite.
Fresh Parsley or Dill (chopped): Finishes everything off with a pop of color and garden-fresh flavor.
Salt: Balances and enhances all the other flavors—taste and adjust as you go.
Black Pepper: A gentle bit of warmth and depth in the background.

How to Make Greek Lemon Rice Recipe (35-Minutes)

Step 1: Prep the Rice

Start by giving your rice a good rinse under cold water. This little step makes a huge difference in texture—it washes away excess starch and prevents the dreaded clumping, leaving your Greek Lemon Rice Recipe (35-Minutes) delightfully fluffy every time.

Step 2: Sauté Aromatics

Heat up your olive oil in a large saucepan set over medium heat. Toss in the diced onion and minced garlic, stirring until the onion becomes soft and the kitchen fills with that mouthwatering Mediterranean aroma. It’s the beginning of something truly special!

Step 3: Toast the Rice

Add your rinsed rice to the pan, stirring for a minute or two until every grain glistens with oil and starts to smell just a bit nutty. This step not only adds flavor but helps ensure the grains stay separate and tender in the finished dish.

Step 4: Add Broth, Lemon Juice, and Lemon Zest

Pour in your broth of choice along with the fresh lemon juice and zest. Stir everything together, making sure the lemon is evenly distributed—it’s the very heart of this Greek Lemon Rice Recipe (35-Minutes). The whole mixture should already be singing with fragrant possibility.

Step 5: Cook Until Tender

Bring the mixture to a gentle boil, then immediately reduce the heat to low. Cover the saucepan and let it simmer quietly for 15 to 20 minutes. Peek only if you must! You want the rice to absorb every drop of that flavorful broth.

Step 6: Fluff and Finish

Remove the pan from the heat and let it sit for about five minutes—still covered. This lets the rice finish steaming. Finally, fluff with a fork, fold in those vibrant fresh herbs, and adjust your salt and pepper to perfection. That first forkful will convince you: this Greek Lemon Rice Recipe (35-Minutes) truly sings.

How to Serve Greek Lemon Rice Recipe (35-Minutes)

Garnishes

Dress up your finished rice with an extra sprinkle of parsley or dill, a touch of additional lemon zest, or even a few pine nuts for crunch. These simple touches amp up the color, aroma, and wow-factor on any table.

Side Dishes

This rice pairs effortlessly alongside grilled chicken, lamb skewers, pan-seared fish, or any of your Greek favorites like spanakopita or roasted vegetables. Its citrusy brightness lifts heartier mains, making each bite fresh and balanced.

Creative Ways to Present

Try serving your Greek Lemon Rice Recipe (35-Minutes) piled high in a wide-serving bowl, topped with lemon wedges, or mounded inside roasted peppers for a fun, colorful twist. It also shines as part of a mezze platter, surrounded by tzatziki, olives, and pita.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover rice to an airtight container once it’s cooled. It keeps wonderfully in the fridge for up to three days, letting the flavors meld and deepen. Just be sure to cool it completely before sealing to prevent excess moisture build-up.

Freezing

Yes, you can freeze Greek Lemon Rice Recipe (35-Minutes)! Lay it out in a thin layer on a baking sheet to cool, then portion into airtight freezer bags. Store frozen for up to two months and thaw overnight in the fridge before reheating for best results.

Reheating

To restore your rice’s fluffiness, sprinkle in just a bit of water and reheat gently in a covered pan over low heat. You can also microwave it, covered, using short bursts. Give it a fresh squeeze of lemon and a sprinkle of herbs to revive all that zesty flavor.

FAQs

Can I use brown rice instead?

Absolutely, but keep in mind that brown rice will take longer to cook and will need extra broth. The flavor will be nuttier, and the texture a bit chewier—both delicious in their own right!

Is it vegan-friendly?

Yes! Simply use vegetable broth, and you’ll have a bright, satisfying vegan version of Greek Lemon Rice Recipe (35-Minutes) everyone will love.

Can I add vegetables or proteins?

Definitely. Add peas, chopped spinach, or diced bell peppers for color, or stir in some shredded rotisserie chicken, chickpeas, or feta at the end for an even heartier dish.

Why is rinsing the rice important?

Rinsing removes surface starch, which is the main culprit for sticky, gummy rice. A quick rinse under cold water ensures each grain cooks up perfectly tender and separate.

What herbs work best for garnish?

Fresh parsley and dill are traditional choices, offering a classic Greek flavor, but you can try mint or chives for a fun twist. Always use fresh herbs for a vibrant finish!

Final Thoughts

If you’re looking for a bright and breezy side that truly delivers, you owe it to yourself to try this Greek Lemon Rice Recipe (35-Minutes). Each forkful brings a burst of flavor and just the right touch of comfort. Make it once, and it’s sure to become a staple in your kitchen!

Greek Lemon Rice Recipe (35-Minutes) Recipe

★★★★★

5 from 26 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delightful Greek Lemon Rice recipe that is bursting with vibrant flavors of fresh lemon and herbs. This dish is a perfect side to accompany a variety of main courses.

Instructions

Preparation: Rinse the rice thoroughly under cold water to remove excess starch.
Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant.
Toast the Rice: Stir in the rice and cook for 1-2 minutes, allowing it to absorb the oil and take on a slightly nutty flavor.
Add Liquid and Lemon: Pour in chicken or vegetable broth, fresh lemon juice, and lemon zest. Stir to combine.
Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff and Garnish: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and stir in chopped fresh herbs. Adjust salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Greek