Description
Fluffy Blueberry Cottage Cheese Cloud Loaves are light, airy, and bursting with juicy blueberries. These delightful cloud-like loaves make for a delightful treat that’s perfect for a light breakfast or a guilt-free snack.
Ingredients
Scale
Egg Mixture:
- 4 large eggs, separated
Cottage Cheese Mixture:
- ½ cup cottage cheese
- 2 tablespoons powdered sweetener (optional)
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
Additional:
- ¼ cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat Egg Whites: In a clean bowl, beat the egg whites and cream of tartar together until stiff peaks form.
- Mix Yolk Mixture: In another bowl, mix the egg yolks, cottage cheese, sweetener, and vanilla extract until smooth.
- Combine Mixtures: Gently fold the egg white mixture into the yolk mixture, being careful not to deflate the whites.
- Add Blueberries: Carefully fold in the blueberries.
- Bake: Spoon the batter onto the prepared baking sheet, making six even rounds. Bake for 25–30 minutes or until golden and firm to the touch.
- Cool and Serve: Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 90
- Sugar: 3g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 190mg
Keywords: Fluffy Blueberry Cloud Loaves, Cottage Cheese Loaves, Blueberry Loaf Recipe
